Currently there is no menu available for Maze Grill By Gordon Ramsay Melbourne in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | European, Greek |
| Lindt Chocolat Cafe | European, Cafes |
| Maze Grill By Gordon Ramsay Melbourne | European, International |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Assorted sashimi platter 45 pcs | $39 |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| Clean Here for the full menu for Shuji Sushi |
| Mineral Water (bottle) | N/A |
| Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Crab Meat Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Flat iron 280g | $44 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Strip loin 300g | $95 |
| Shoulder | $35 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
| - Lamb Cutlets | $30.00 |
| ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| - American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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Click here to send us an updateGordon Ramsay: the man needs no introduction. His sheer star power, whether you like him or not, is enough to magnetise even the most seasoned diners of Melbourne to his two restaurants in the Crown Metropol complex, Maze Grill and Maze. Marking his first culinary venture into Australian dining, Ramsay’s restaurants demonstrate a respect for Australian produce, with chef John Lawson ably manning the kitchens. At Maze Grill, the thrill of the grill gets the star treatment as chefs cook up a storm in the open kitchen, serving up prime cuts of meat in this New York-style grill setting. Alongside the various grass-fed, grain-fed and wagyu cuts, the menu also dabbles in pappardelle, braised pork cheeks, roasted barramundi, and a selection of small plates to begin or complement your meal. The desserts put the literal icing on the cake, including a baked cheesecake and a rhubarb and vanilla sundae.
The opening hours for Maze Grill By Gordon Ramsay Melbourne are coming soon