Modern Australian restaurant and takeaway menus in Mclaren Vale
Carmels Cafe Bar & Grill
Modern Australian, Latin American
250 Main Rd, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake | $19 |
D'arry's Verandah Sample Menu
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
| Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa | $9.00 |
| Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion | $9.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
| Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
Serafino Restaurant
Modern Australian, International
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Australian organic quinoa - pumpkin, pea, mint and Persian feta salad | $10.50 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
Penny's Hill Sample Menu
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
| ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
