Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
d’Arenberg Fortified Shiraz Chocolate Truffles | $5.00 |
Soft Centred Chocolate Pudding with Chocolate Ice Cream | $18.00 |
Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola | $37.00 |
Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast | $23.00 |
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
ENGLISH BREAKFAST | $4 |
REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |