| Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
| Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque | $30.00 |
| Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp | $25.00 |
| Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey | $23.00 |
| Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery | $25.00 |
| Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast | $23.00 |
| Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad | $25.00 |
| Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait | $23.00 |
| House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives | $8.00 |
| Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli | $6.00 |
| House Made Bread & House Made Butter | $5.00 |
| Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc | $6.00 |
| Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam | $6.00 |
| Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad | $37.00 |
| Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola | $37.00 |
| Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls | $34.00 |
| Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s | $34.00 |
| Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds | $33.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
| Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee | $38.00 |
| Baked Fish Fillet | $38.00 |
| Mixed Leaf Salad with Cabernet Dressing | $9.00 |
| Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing | $9.00 |
| Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa | $9.00 |
| Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion | $9.00 |
| Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight | $17.00 |
| Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer | $17.00 |
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
| Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet | $17.00 |
| Passionfruit Soufflé with Pouring Cream | $18.00 |
| Soft Centred Chocolate Pudding with Chocolate Ice Cream | $18.00 |
| Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny | $18.50 |
| Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh | $25.00 |
| Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini | $22.00 |
| Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread | $20.00 |
| Mixed Cheese Plate | $30.00 |
| Orange & Fennel Biscotti | $4.00 |
| Baileys of Strathalbyn Panforte | $4.00 |
| d’Arenberg Fortified Shiraz Chocolate Truffles | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| plus free post mix soft drink & icecream with topping. | - |
| - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Pasta of the Day – see specials board for today's selection | N/A |
| Spaghetti Bolognese | N/A |
| Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
| - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Cheese Toastie | $5.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
| Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
| Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
| Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| Clean Here for the full menu for Vasarelli Cellar Door |
| RIO COFFEE | $4 |
| JAPANESE GREEN TEA | $4 |
| ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
| COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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