| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake | $19 |
| Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
| Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
| Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast | $20 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise | $9 |
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt | $13 |
| Steamed Mixed Greens, Basil Butter | $9 |
| Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt | $26 |
| Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander | $34 |
| Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
| Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
| Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
| Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
| Risotto with Bacon , Pea & Cheese | $10 |
| Fish & Chips | $10 |
| Penne with Tomato & Basil | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Spaghetti Bolognese | N/A |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| Steak Toppers | - |
| MSA Premium Beef at its best | - |
| Crumbed Chicken Strips & chips | N/A |
| Chicken Nuggets | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - All steaks served with chips & your choice of Sauce | - |
| Clean Here for the full menu for Hotel McLaren |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Clean Here for the full menu for Blessed Cheese |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
| House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
| - For 4 | $58.90 |
| Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Pasta with napolitana sauce | $10.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
| PEPPERMINT | $4 |
| JAPANESE GREEN TEA | $4 |
| For four courses | $77pp |
| OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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