Vegetarian restaurant and takeaway menus in Mclaren Vale
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
D'arry's Verandah Sample Menu
| Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery | $25.00 |
| Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait | $23.00 |
| Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread | $20.00 |
| Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa | $9.00 |
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |