|
Onion rings (V)
Served with a side of chilli jam |
$9.00 |
|
Garlic bread (V)
Housemade herbed butter on fresh ciabatta served with or without cheese |
$8.00 |
|
Crumbed halloumi (V)
Panko crumbed deep fried halloumi served with lemon & aioli |
$13.00 |
|
Calamari
Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad |
$16.00 |
|
Bruschetta (V)
Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze |
$11.00 |
|
Nachos (V) (GF)
Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos |
$18.00 |
|
Sliders
a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce |
$20.00 |
|
Chicken ribs
10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce |
$20.00 |
|
Steak chips (V)
Golden Thick cut chips served with BBQ aioli |
$10.00 |
| -Add bacon & cheese | $6.00 |
|
Wedges (V)
Crisp wedges with a side of sour cream & sweet chilli sauce |
$12.00 |
| -Add bacon & cheese | $6.00 |
|
The Lion´s parma
Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma |
$23.00 |
|
Chicken schnitzel
Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard |
$23.00 |
|
Fish and chips
Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request |
$24.00 |
|
Steak sandwich
Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll |
$23.00 |
|
Bangers & mash
Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas |
$25.00 |
|
Crispy skin salmon (GF)
Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens |
$30.00 |
|
Lamb shank (GF)
Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew |
$29 |
|
Open souvlaki
Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request |
|
| -Lamb | $27.00 |
| -Chicken | $25.00 |
|
Pork belly (GF)
Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy |
$32.00 |
| Served with steak chips | |
|
Cheeseburger
Beef patty served with onion, tomato relish, dijon mustard & cheese |
$20.00 |
|
A lot of burger
Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese |
$20.00 |
|
Southern fried chicken burger
Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese |
$20.00 |
|
Falafel burger (V)
Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles |
$20.00 |
|
Fish burger
Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings |
$20.00 |
|
R&R
Your choice of burger with a side of chips & BBQ pork ribs |
$28.00 |
|
Sauce options
Gravy, creamy mushroom, pepper, mustard |
|
|
Steak special
Please refer to the specials board |
|
| 300g scotch fillet | $38.00 |
| 300g Porterhouse | $37.00 |
|
500g BBQ pork ribs
Oven baked pork ribs in a rich sticky, spicy sauce served with chips |
$34.00 |
| Replace salad with vegetables | $2.00 |
|
GF option
Available on request |
|
| All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad |
|
Quinoa (V)
Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing |
$15.00 |
|
Falafe (V)
Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing |
$15.00 |
|
Caesar
Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies |
$16.00 |
|
Jerk chicken
Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato |
$17.00 |
| Add chicken | $5.00 |
| Add smoked salmon | $5.00 |
|
Margherita
Fresh tomato, basil & mozzarella |
$15.00 |
|
Garlic & cheese
Garlic, mozzarella & sea salt |
$10.00 |
|
Pumpkin
Pumpkin, spinach & feta with mozzarella & dressed rocket |
$17.00 |
|
Sausage
Sliced sausage with BBQ, mozzarella, caramelised onion |
$18.00 |
|
BBQ chicken
Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella |
$22.00 |
|
Hawaiian
Pineapple, ham, mozzarella & napoli sauce |
$18.00 |
|
Capricciosa
Olives, ham, mozzarella, mushroom & napoli sauce |
$21.00 |
|
Sriracha chicken
Chicken, roasted capsicum, spring onion & sriracha sauce |
$21.00 |
|
Coffee panna cotta
Panna cotta served with a rich chocolate topping & whipped cream |
$14.00 |
|
The lion´s sundae
Banana & nutella topped with whipped cream, ice cream & powdered pistachio |
$18.00 |
|
Apple pie
Warm apple pie served with ice cream, cream & apple cinnamon sauce |
$16.00 |
| All kids meals served with a mini chocolate sundae | |
| Spaghetti napoli | $10.00 |
| Chicken nuggets & chips | $10.00 |
| Bangers & mash | $10.00 |
| Fish and chips | $10.00 |
| Monday - friday 12pm to 3pm. Served with chips & salad | |
| Parma | |
| Beef burger | |
| Steak sandwich | |
| Fish and chips | |
| Vegetable option: available on request |
| Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request | |
|
Waldorf
Chicken, celery & walnuts tossed through pesto mayo with swiss cheese |
$14.00 |
|
Pub classic
Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo |
$14.00 |
|
Falafel (V)
Falafel, sliced tomato, hummus, red onion, cucumber & pickles |
$13.00 |
|
Schnitzel
Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo |
$14.00 |
|
BLT
Bacon, lettuce, cheese, tomato & mayo |
$13.00 |
|
Afternoon avocado
Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| Bacon | $2.50 |
| Affogato | Cup $6.50 |
| Bruschetta | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fruit Salad | $6.50 |
| Serve of Biscotti | $4.80 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| -12pcs | $60.00 |
| •Rice Dishes | |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Prawn bibimbam | $12.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| -Extra ramen | $3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add haloumi | $3.50 |
| -Honey & walnut gluten free toast available | |
| -Add yoghurt & homemade granola | $4.50 |
| Sides | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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