French restaurant and takeaway menus in Melbourne
Bistrot d'Orsay Sample Menu
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Honey nougat parfait and raspberries three ways | $17.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
Hardware Societe The Sample Menu
|
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
|
-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
|
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
|
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
|
-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
Coda
Contemporary, Asian, French, Vegetarian, Gluten Free, Vegan, Vietnamese, Fusion
141 Flinders Ln, Melbourne VIC 3000, Australia
Ganache Chocolate
Cafe Food, Dessert, French, Coffee and Tea
245 Collins St, Melbourne VIC 3000, Australia
Vue de monde
Contemporary, Gluten Free, Vegetarian, Vegan, French, Australian
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
The French Brasserie Sample Menu
| PRE-DINING CANAPES | |
|
Chou-Fleur
Poached cauliflower in turmeric broth, mornay sauce |
11.00 |
|
Huitres
Oysters shucked to order, mignonette sauce |
Each 4.50 |
| All functions with 25+ guests will be offered an Alternate serve menu only |
Bergerac Restaurant Sample Menu
| Garlic Roasted Potatoes with Rosemary | $8.00 |
| Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa | $22.00 |
| Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing | $18.00 |
| Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard | $16.50 |
| Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot | $16.50 |
Bistro Vue Sample Menu
| Rump 250g | $49.00 |
| Thursday Poached ocean trout sorrel sauce | |
| Pork Belly apple celeriac mustard seeds | $38.00 |
| French Salad criterion hotel 1870 V | $18.00 |
| Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
Coda Bar & Restaurant Sample Menu
| That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
| Pomme frites | $10.00 |
| Coda slaw, wombok, carrot, hot mint and red cabbage | $10.00 |
| Cone Bay barramundi with jungle aromats | $39.00 |
| Fromage |
Roule Galette Sample Menu
|
Tuna salsa
Tuna with a french yogurt and baby capers sauce, salad, tomatoes |
$13.00 |
|
Ocean salad
Smoked salmon, green salad, fresh yogurt and chives sauce, tomatoes |
$16.00 |
| -Ham & cheese | $9.00 |
| -Egg & cheese | $9.00 |
|
-Crottin de chevre
Goat cheese, honey, pecan nuts, green salad |
$15.00 |
French Saloon Bar & Bistro
Vegetarian, European, French
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia
Aix Cafe Sample Menu
| Roast beef, seeded mustard, tasty cheese & tomato | $7.00 |
| Tuna, tomato, spanish onion, pesto & rocket | $7.00 |
| Soy Milk | $0.50¢ |
| - Beef Crepe Lasagna | $10.00 |
| ALL $9.00 |
Fleur Depot de Pain
Cafes, French
452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia
Fleur Depot de Pain Sample Menu
| ●Sides | |
| French lentil, salad, olives, chevre, walnuts and red wine vinaigrette | $17.00 |
| ●Pastries | |
| Battered blue eye fillet with sauce tartare | $23.00 |
| Coconut chia,pineapple,vanilla and passionfruit compote | $10.50 |
Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Pork, Soup, Vegetables, Children Friendly, Dinners, Lunches
Windsor - The Hotel
Japanese, American, European, Egyptian, International, French, Irish, Italian, Asian
111 Spring St, Melbourne, VIC, 3000, Australia
5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Creperie Le Triskel Sample Menu
|
La Sacrebleu
Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto |
$13.50 |
| Plain Croissant | $3.50 |
|
Le Parisien
Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette |
$9.50 |
| Prosciutto, Smoked Salmon | $2.50 |
| Croissants |
Little Collins St Kitchen
Seafood, Australian, Gluten Free, International, French
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
The Crepe Box
French, Dessert
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
The Little Royal
French
Royal Arcade, Centre Kiosk, 335 Bourke Street, Melbourne, Victoria 3000, Australia
Mr Mason
French, Gluten Free, Wine Bar, Australian, European, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Kirk's Cellar Bar
Gluten Free, Australian, Bar, Wine Bar, French, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Boilermaker House
Grill, French, Bar, Australian, Bar Food
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Agathe Patisserie
French, Cafe Food
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
Le Petite Crepeterie
Cafe Food, French
Cnr of Little Collins and Swaston Street, Melbourne, Victoria, Australia
Gingerboy
International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Cucumber, tomato and sesame salad | $9.00 |
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
| Creamed coconut rice | $9.00 |
| Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
Syracuse Restaurant
American, Spanish, Italian, French, European, International
23 Bank Pl, Melbourne, VIC, 3000, Australia
Syracuse Restaurant Sample Menu
| Sommelier's dessert wine flight | $20.00 |
| Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) | $85.00 |
| Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
| Tarago river olives | $9.00 |
| Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts | $9.00 |
Purple Cafe Bar - Park Regis Griffin Suites
Middle Eastern, International, European, German, French, Portuguese, Greek, Turkish, Mediterranean, Indian, Vietnamese, Spanish, Italian, Japanese, Lebanese, American, Chinese, Asian, Thai
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Traditional Caesar Salad | $14.50 |
| Club Sandwich with salad and chips | $15.50 |
| Chicken Burger with salad and chips | $16.00 |
| Fish n’ Chips | $14.50 |
| Full range of imported premium beers from | $8.50 |