French restaurant and takeaway menus in Melbourne
Hardware Societe The Sample Menu
|
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
|
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
|
-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
|
Bircher
Strawberry & rhubarb compote, fresh strawberries, pistachios |
$14.00 |
|
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
Bistrot d'Orsay Sample Menu
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
| Pommes frites | $9.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
Purple Cafe Bar - Park Regis Griffin Suites
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Greek Lamb Salad | $17.50 |
| - Chicken | $16.50 |
| Salt n’ Pepper Calamari | $16.50 |
| Santa Vittoria Still or Sparkling 500ml | $5.00 |
| Traditional Chicken Parmigiana | $13.00 |
Gingerboy
Chinese, Indian, European, Thai, Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
| Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) | $15.00 |
| Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
| Red duck leg curry, thai basil and coconut cream | $40.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
The French Brasserie Sample Menu
|
APERITIF
Kir Royal-French sparkling with cassis |
$10 per person |
| Pommes Frites | 9.00 |
| Rillettes de canard | 12.00 |
|
Tartare de Kingfish
Kingfish tartare, avocado, radish, cured egg yolk wild rice |
|
|
Eclair Faqon Tarte au Citron
Choux pastry with lemon curd & meringue |
16.00 |
Fleur Depot de Pain
Cafes, French
452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia
Fleur Depot de Pain Sample Menu
| Thyme buttered mushrooms | $4.00 |
| Egg and bacon bun, rocket and worcestershire aioli | $9.00 |
| Wilted spinach | $4.00 |
| Paris mash | $7.50 |
| Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg | $15.50 |
Creperie Le Triskel Sample Menu
|
La M’sieur Bernard des Petits
(See Menu) |
$7.00 |
|
Toasted Sandwich
Ham, Emmental Cheese & Tomato |
$7.50 |
|
La Complete
Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham |
$11.00 |
| Eggs | |
|
La Jardiniere
Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach |
$11.00 |
Syracuse Restaurant
European, Italian, Spanish, French, American, International
23 Bank Pl, Melbourne, VIC, 3000, Australia
Syracuse Restaurant Sample Menu
| Pacific oyster – mignonette | $4.00 |
| L.S.A (ground linseed, sunflower, almond) | $2.50 |
| Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
| Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts | $24.00 |
| Roasted new season potatoes, chimichurri | $9.50 |
Roule Galette Sample Menu
|
Tiger roooar
Salted caramel, chocolate almonds |
$10.00 |
|
The oh famous suzette
Homemade orange-lemon butter flambeed with grand marnier |
$15.00 |
| -Nutella | $6.00 |
| -Chocolate | |
|
Chicken du chef
Roasted chicken on emmental cheese, homemade garlic and parsley sauce, rocket |
$15.00 |
Coda Bar & Restaurant Sample Menu
| Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
| Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar | $24.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Chef's selection of petits fours | $15.00 |
| Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
Windsor - The Hotel
European, Italian, Japanese, French, Asian, American, International, Irish, Egyptian
111 Spring St, Melbourne, VIC, 3000, Australia
5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Aix Cafe Sample Menu
| Prosciutto, zucchini, fontina cheese, tomato & rocket | $9.00 |
| Soy Milk | $0.50¢ |
| - Chicken Parmagiana Pie | $10.00 |
| Hot salami, goats cheese, tomato, capsicum & olive tapenade | $9.00 |
| EXTRAS |
Bergerac Restaurant Sample Menu
| Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) | $18.00/$32.00 |
| Wok-Fried Baby Spinach with a Touch of Garlic | $9.00 |
| Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch | $16.50 |
| Pan-fried Mushrooms | $8.00 |
| Home-Made Chocolates | $16.50 |
Bistro Vue Sample Menu
| Bavette 250g | $49.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Cube roll 5-6 score 300g | $57.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Pork, Soup, Vegetables, Children Friendly, Dinners, Lunches
French Saloon Bar & Bistro
European, Vegetarian, French
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia
Boilermaker House
French, Bar, Australian, Grill, Bar Food
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Agathe Patisserie
French, Cafe Food
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
Kirk's Wine Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
The Little Royal
French
Royal Arcade, Centre Kiosk, 335 Bourke Street, Melbourne, Victoria 3000, Australia
Coda
Vegetarian, Vietnamese, French, Asian, Contemporary, Gluten Free, Fusion, Vegan
141 Flinders Ln, Melbourne VIC 3000, Australia
Vue de monde
Vegetarian, French, Contemporary, Gluten Free, Australian, Vegan
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Le Petite Crepeterie
French, Cafe Food
Cnr of Little Collins and Swaston Street, Melbourne, Victoria, Australia
Ganache Chocolate
French, Dessert, Coffee and Tea, Cafe Food
245 Collins St, Melbourne VIC 3000, Australia
Mr Mason
European, French, Wine Bar, Gluten Free, Australian, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Little Collins St Kitchen
Seafood, French, International, Gluten Free, Australian
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
The Crepe Box
French, Dessert
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
Kirk's Cellar Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia