French restaurant and takeaway menus in Melbourne
Hardware Societe The Sample Menu
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Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
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Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
| Baked eggs | |
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-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
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Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
Bistrot d'Orsay Sample Menu
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| Vanilla crème brûlée | $16.50 |
| Plate of three cheeses | $24.50 |
| Lemon meringue, blueberry lime compote | $18.00 |
Purple Cafe Bar - Park Regis Griffin Suites
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Club Sandwich with salad and chips | $15.50 |
| Greek Lamb Salad | $17.50 |
| - Chicken | $16.50 |
| Lemon Lime Bitters | $5.00 |
| Full range of Australian light and heavy beers from | $7.00 |
Gingerboy
Chinese, Indian, European, Thai, Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Crispy fried sweet corn cakes | $9.00 |
| Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Red duck leg curry, thai basil and coconut cream | $40.00 |
The French Brasserie Sample Menu
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Entrecote
250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce |
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| Set menus are served with sides of fries and salads / choice of one coffee/tea per person | |
| ENTREE | |
| Salade verte | |
|
Tartare de Kingfish
Kingfish tartare, avocado radish, cured egg yolk, wild rice |
24.00 |
Fleur Depot de Pain
Cafes, French
452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia
Fleur Depot de Pain Sample Menu
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Continental breakfast
Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice |
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| ●Sides | |
| Paris mash | $7.50 |
| Chevre | $14.50 |
| Macadamia granola,lemon curd yoghurt,stewed apricot | $10.00 |
Creperie Le Triskel Sample Menu
| Prosciutto, Smoked Salmon | $2.50 |
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La Mongolfiere
Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate |
$13.00 |
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L’auvergnate
Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto |
$14.00 |
| KID SIZE GALETTES & CREPES | |
| Additional Prosciutto | $3.00 |
Syracuse Restaurant
European, Italian, Spanish, French, American, International
23 Bank Pl, Melbourne, VIC, 3000, Australia
Syracuse Restaurant Sample Menu
| Sommelier's dessert wine flight | $20.00 |
| Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
| Pacific oyster – mignonette | $4.00 |
| Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce | $8.00 |
| Toasted fruit bread | $7.00 |
Roule Galette Sample Menu
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Tuna salsa
Tuna with a french yogurt and baby capers sauce, salad, tomatoes |
$13.00 |
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La campagnarde
Egg, emmental cheese, bacon, mushrooms |
$15.00 |
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La complete
Egg, ham and emmental cheese |
$12.00 |
| -Maple syrup | |
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Chamonix
Ice cream, chocolate, almonds |
$9.00 |
Coda Bar & Restaurant Sample Menu
| Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Jasmine rice | $7.00 |
| White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream | $20.00 |
| Sizzling plate of octopus, fried okra, sambal and black noodles | $38.00 |
Windsor - The Hotel
European, Italian, Japanese, French, Asian, American, International, Irish, Egyptian
111 Spring St, Melbourne, VIC, 3000, Australia
5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Aix Cafe Sample Menu
| 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee | $11.00 |
| American BBQ pulled pork | $7.50 |
| Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe | $10.00 |
| Roast beef, seeded mustard, tasty cheese & tomato | $7.00 |
| Poached pear, walnut & maple syrup |
Bergerac Restaurant Sample Menu
| Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) | $16.00/$24.00 |
| Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa | $22.00 |
| Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) | $18.00/$32.00 |
| To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles | $18.00 |
| French Goats’ Cheese Plate (hard, soft & buche) | $18.00 |
Bistro Vue Sample Menu
| Monday Bouillabaisse | |
| Wednesday Carre d'agneau | |
| Pommes frites | $8.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
| Confit duck leg carrots Pommes sautees | $34.00 |
Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Pork, Soup, Vegetables, Children Friendly, Dinners, Lunches
French Saloon Bar & Bistro
European, Vegetarian, French
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia
Boilermaker House
French, Bar, Australian, Grill, Bar Food
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Agathe Patisserie
French, Cafe Food
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
Kirk's Wine Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
The Little Royal
French
Royal Arcade, Centre Kiosk, 335 Bourke Street, Melbourne, Victoria 3000, Australia
Coda
Vegetarian, Vietnamese, French, Asian, Contemporary, Gluten Free, Fusion, Vegan
141 Flinders Ln, Melbourne VIC 3000, Australia
Vue de monde
Vegetarian, French, Contemporary, Gluten Free, Australian, Vegan
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Le Petite Crepeterie
French, Cafe Food
Cnr of Little Collins and Swaston Street, Melbourne, Victoria, Australia
Ganache Chocolate
French, Dessert, Coffee and Tea, Cafe Food
245 Collins St, Melbourne VIC 3000, Australia
Mr Mason
European, French, Wine Bar, Gluten Free, Australian, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Little Collins St Kitchen
Seafood, French, International, Gluten Free, Australian
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
The Crepe Box
French, Dessert
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
Kirk's Cellar Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
