Korean restaurant and takeaway menus in Melbourne
NeNe Chicken
Charcoal Chicken, Korean
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
|
Half half
With large korean fried chicken |
$2.00 extras |
| Add cheese for | $1.00 |
| -Large | $6.95 |
|
Korean salad
Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing |
R$4.50/L$6.50 |
| Freaking hot |
Seoul Garden Restaurant Sample Menu
| Spare rib BBQ or L.A (L.A Spare rib BBQ) | $15.50 |
| Served with rice and side dishes | |
| Bulgogi | $15.50 |
|
Tofu
Lightly simmered tofu with soy base sauce |
$8.50 |
| Fried spicy octopus with thin noodle | $20.00 |
Suda
Korean, Vegetarian, Vegan, Asian, Tapas
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
Gami Sample Menu
|
Gami boneless chicken
Mix of breast & thigh fillet-approx. 750g served with honey mustard sauce (with original) |
$34 / $34 |
| -Add cheese on top | $2.00 |
|
Chicken hot bar
Three chicken stick varieties with original, crab meat and bacon, all chicken sticks contain minced chicken, squid and vegetables |
$18.00 |
|
Tteok bok ki (S)
Stir-fried rice cakes, fish cakes, vegetables and noodles with korean gourmet chili sauce |
$14.00 |
| -Add sauce extra | $1.00 |
Oriental Spoon Sample Menu
|
10. Jap Chae
Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce |
$17.90 |
| 6. Tofu | $12.50 |
| Mushroom | $5.50 |
| 4. Yuk Gae Jang (Spicy Beef Soup) | $13.50 |
| 2. Pork | $12.50 |
Marroo Korean Charcoal BBQ & Bar
Asian, Korean, Barbeque
392 Little Collins St, Melbourne VIC 3000, Australia
Gogi Gogi Korean Charcoal BBQ
Korean, Asian
311 Racecourse Road, Melbourne, Victoria 3031, Australia
Seoul House Sample Menu
| 70. (Dumpling And Rice Cake Soup) | $14.00 |
| Spring Roll | |
| Choose as much as you want!! | |
| (Extra Rice) | $2.00 |
| (Seasonal Fruit Platter) | $6.50 |
Kimchi Sample Menu
|
26. Gob Chang hot pot
Beef organ, tofu, vegetables, sweet potato starch noodle, spicy sauce in beef broth |
|
|
17. Beef spare ribs casserole (mild/spicy)
Cooked with sweet potato starch noodle, date & chestnut |
$18.00 |
| M: $33.00 | |
| Kimchi or tofu for vegetarian | $14.00 |
| Choice of Beef, pork, chicken or baby octopus | $14.00 |
Warra Warra Kitchen
Korean, Asian, Vegetarian, Japanese
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Ohsso Sample Menu
| MANDOO | 1.00 |
|
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
| RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD | |
| *ADD BOTTOMLESS BROTH | 1.00 |
|
BEEF KIM BAP
soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots |
6.80 |
Melbourne Hwaro Korean Barbecue
Barbeque, Korean
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
Melbourne Hwaro Korean Barbecue Sample Menu
|
Zucchini Pancake (Mild / Spicy)
Savoury pancake of zucchini & vegetables |
18.00 |
| C1 Chicken Thigh Fillet (Mild) | 18.60 |
| S3 King prawns (3 pieces) | 37.60 |
|
Stone Bowl Bibimbap
Marinated beef & seasonal vegetables with rice in a traditional stone |
16.00 |
| B2 Ox Tongue (Thin / Thick cut) | 21.90 |
White Tomato Sample Menu
| 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET | $57.50 |
| CHICKEN | |
|
Whato Family chicken (Mild)
Deep fried boneless chicken with apple dressing |
$32.00 |
| Pork Intestine Spicy | $21.50 |
| Main $35.00 |
Melbourne Dae Jang Geum Korean BBQ
Barbeque, Korean, Asian
235 Little Bourke St, Melbourne VIC 3000, Australia
Guhng The Palace Sample Menu
| PREMIUM ANGUS RIB FILLET 180g | |
| 75 per person | |
| CHOCOLATE MOUSSE | 15.00 |
|
SEAFOOD JEON
Korean style pancake with seafood. |
15.00 |
|
GAL-BI 2pcs
Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours. |
29.00 |
Korchi City Sample Menu
|
1. BEEF BULGOGI
Beef marinated in sweet soy sauce with vegies |
9.50 |
|
36. WOODONG
Seafood & Vegies in clear mild soup |
12.00 |
|
23. BEEF HOTPOT BIBIMBAB
Mixed vegies with beef on rice |
12.00 |
|
4. TANGSUYUK
Deep fried pork in sweet & sour sauce |
11.00 |
| Comes with Rice, Salad, Miso soup and sauce |
The Yami Yami Sample Menu
|
Agedashi Tofu
Crispy tofu with Tsuyu sauce |
$8.00 |
| - Ramyeon | $2.50 |
| HOTPOT $14.00 | |
| - Garlic and Soy | |
| 4. Sliced Pork Belly Set | $52.00 |
Woodo Sample Menu
|
4 Honey Pepper Don
Deep-fried Chicken in Homemade Honey Pepper Sauce |
|
|
46 Beef Bulgogi Hot Pot
(Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth |
Small $30.00 |
|
Upgrade a bowl of steamed rice to Stone Pot Bibimbab
(steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce) |
$12.00 |
| - Soybean soup with tofu and vegetables | |
|
53 Spicy Rice Cake with Ramyeon
Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce |
$17.00 |
Palsaik Korean BBQ
Korean, Barbeque, Asian
139 Little Bourke St, 1st Floor, Melbourne, Victoria 3000, Australia
Ga Mi, Korean Style Fried Chicken
Korean, Asian, European, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
| Gami Fried Chicken Price: Original / Flavoured | |
|
Chicken mayo
Chicken nuggets with soy mayo sauce. served on top of green salad |
$12.00 |
|
Spicy chicken
Stir-fried chicken fillets and vegetables in chef's special spicy sauces served with apple dressed green salad |
$12.00 |
| -8 pcs | $12.00 |
|
Potato heaven (V)
Three different layers of a signature potato, mashed creamy potato, cheese and wedges are layered from the bottom harmoniously |
$14.00 |
Seoul Kitchen
Korean
Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Uncle Jung's
Korean
Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Mapo Grill Sample Menu
|
Mapo 188 set
For 4-5 people, wagyu + premium beef (limited) (200g 2 pcs), premium black angus beef fillet (200g), marinated chicken thigh fillet (150g), pork belly (150g), marinated pork fillet (150g), ox-tongue (150g), scotch fillet (150g), marinated beef ribs (1pcs), you can choose 2 stews (soy bean paste, soft tofu, kimchi stew), four bowls of rice |
$188 |
|
Spicy calamari (3 pcs)
Tasty and fresh calamari in spicy chilli sauce |
$20.90 |
| Ice cream contains only 6% full cream milk and cream, (94% fat free!!!) our ice cream doesn't contain any artificial colors, so our ice cream is very friendly for anyone with allergies (gluten free and gm free) | |
|
Vegetable pancake
A delicate savoury pancake fried with fresh vegetables |
$13.50 |
|
Mapo set 2a
Beef scotch fillet (200g), marinated beef ribs (2pcs) |
$40.00 |
CNK Korean Cuisine
Bar, Pub Food, Korean, Asian
280 Little Lonsdale, Level 1, Melbourne, Victoria 3000, Australia
NENE Chicken Australia
Korean, Asian, Fast Food
211 la Trobe Street, Melbourne Central Shopping Centre, Melbourne Central Dome, Melbourne, Victoria 3000, Australia
Bornga Melbourne City Chinatown
Korean
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Gingerboy
International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Red duck leg curry, thai basil and coconut cream | $40.00 |
| Gingerboy dessert share plate | $39.50 |
| Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
| Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
| Chilled white chocolate mousse, raspberry sorbet | $17.00 |