LAUREL & HARDY COCKTAIL $18.00 | |
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH | |
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
EGGPLANT CHIPS WITH HARISSA | 9.00 |
* our in house nut milk is made from raw almonds | |
lg 14.00 | |
The Reuben
corned beef, sauerkraut, mustard, Swiss cheese |
16.00 |
Braised short rib of beef, chimichurri | 11.00 |
Omelette ~ broccolini, anchovy & chilli | 17.50 |
Crispy Fried Calamari
Served on a small green salad and served with a side of tomato relish |
$10.00 |
Pasta
Your choice of traditional Italian style style pastas and lasagne (refer to specials board) |
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
Panacotta
Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh. |
$12.00 |
Char Sui Wok
Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli. |
$14.00 |
Napolitane $4 each
Shortbread biscuit & raspberry coulis coated in icing |
|
Pork Baguette
Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs. |
$14.00 |
Creole Croquettes
Chinese sausage, chive & pecorino, chilli mayo |
$13.00 |
Cerdo Y Morcilla
Slow Cooked Pork Belly with Chickpeas & Manes |
$34.00 |
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |