|
Olives
Rosemary, chilli, orange, grilled flatbread |
$10.00 |
|
Mac Bombs
Four cheese macaroni bites, bacon and chive mayo |
$13.00 |
|
Smoked Beef Brisket
In its juices, purple cabbage, cauliflower, okra. |
$15.00 |
|
Creole Croquettes
Chinese sausage, chive & pecorino, chilli mayo |
$13.00 |
|
Beer battered steak fries
Lime & herb salt, bistros chip dip |
B $10 / S $4.5 |
|
Good old French fries
Salt and vinegar, balsamic mayo. |
B $10 / S $4.5 |
|
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
| -Mango & chilli | |
| -Coconut & kafir lime | |
| -Seriously heated!!! | |
| -Lemongrass & ginger curry | |
| B= basket/ S= Side |
| Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius. | |
|
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
|
Gateaux Piment
Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli |
$12.00 |
|
Gateaux Arouille
Taro & ginger fritters, coriander persillade. |
$12.00 |
|
Gato Brinjel
Battered eggplant, north African dukkha, kale pesto. |
$12.00 |
|
Vindaye
Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread |
$14.00 |
|
Dholl Puri
Butterbean curry, rougaille, achar and Mauritian flatbread. |
$12.00 |
|
Charred Curried Prawns
Lemongrass, chilli, ginger & kafir lime |
$16.00 |
|
Halim soup
Lamb Shoulder, lentils, Middle Eastern spices & lime. |
$14.00 |
|
●Mine Frite
Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette. |
$18.00 |
| -Add Chinese Sausage for $3 | |
|
Bol Renverse
Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg. |
$20.00 |
|
Pork belly
Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander. |
$25.00 |
|
Masala Duck Curry
Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi. |
$26.00 |
|
Lamb Burger
Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries. |
$20.00 |
|
Beef Burger
Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips |
$20.00 |
|
Pork Baguette
Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs. |
$14.00 |
|
Roasted winter vegetables
Thyme, sage, honey, crumbled goats cheese & walnuts. |
$14.00 |
|
Steamed Asian Greens
Broccolini, beans, sugar snaps, toasted sesame dressing. |
$10.00 |
|
Char Sui Wok
Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli. |
$14.00 |
|
Fried Ice Cream
Pistachio and honey ice cream, lychee & coconut sand, carame |
$12.00 |
|
Panacotta
Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh. |
$12.00 |
|
Napolitane $4 each
Shortbread biscuit & raspberry coulis coated in icing |
|
|
Banana tart $4 each
Stewed banana encased in shortcrust pastry |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boomba | Wine Bar, Tapas |
| Kenobi | Asian, Tapas |
| Bistro Du Monde | Tapas |
| Melina on the Rooftop | Vegetarian, Greek, Mediterranean, Tapas |
| Neapoli | Tapas |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Fruit Toast | $3.90 |
| Serve of Biscotti | $4.80 |
| Pot of Tea | Cup $3.80 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Ham, Cheese and Tomato | $5.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
| Cashew chicken in bean sauce | $18.80 |
| Fresh mushroom soup | $6.00 |
| Shanghai spring onion pancake | $5.50 |
| Steamed rice | $2.50 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Don
Mild or spicy meat served on steamed rice |
|
| -Large (Served for 3-4) | $42.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available from 12pm | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 4 PM to 11 PM
Tue 4 PM to 11 PM
Wed 4 PM to 11 PM
Thu 4 PM to 11 PM
Fri 12 Noon to 11:30 PM
Sat Closed
Sun Closed
