| Fruits & Grains | |
| Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds | 11.50 |
| Seasonal fruits, with organic yogurt & LSA | 12.00 |
| Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk | 12.50 |
| Banana pancakes, maple syrup | 15.00 |
| Organic banana & soy smoothie | 7.50 |
| * our in house nut milk is made from raw almonds | |
| Toast & Bagels | |
| Selection of toast & condiments | 8.00 |
| Fruit toast | 8.50 |
| House cured ocean trout, horseradish cream, poached egg on rye | 15.50 |
| Egg & Bacon bagel, tomato relish | 14.50 |
| Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers | 14.50 |
| Eggs | |
| (choice of sourdough, multigrain, dark rye or gluten free bread) | |
| Omelette ~ broccolini, anchovy & chilli | 17.50 |
| Bruschetta ~ avocado, greek feta, mint & a poached egg | 15.00 |
| Braised red beans, baked eggs, chorizo & manchego | 16.50 |
| Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon | 17.50 |
| Fried egg, feta & oregano on toast | 13.50 |
| Poached eggs, house baked corn bread, pickled beets, goat’s curd | 17.50 |
| Eggs on toast | 10.50 |
| house cured ocean trout | 6.00 |
| spinach | 4.00 |
| black pudding croquettes (2) | 6.00 |
| avocado | 4.00 |
| bacon | 5.00 |
| mushrooms | 4.00 |
| grilled chorizo | 6.00 |
| grilled tomato | 4.00 |
| Sandwiches | |
|
Ham & cheese
ham off the bone, Comte, bechamel |
14.00 |
|
Neapoli Club
ham, bacon, aioli, chicken, avocado, egg (6 points) |
17.50 |
|
The Reuben
corned beef, sauerkraut, mustard, Swiss cheese |
16.00 |
| Serious salad (cheese & aïoli optional) | 13.00 |
|
The Cuban
braised pork, mustard, pickles, Swiss cheese |
16.00 |
| Neapoli tuna melt, aioli, aged cheddar, gherkins | 12.00 |
|
Steak sandwich
scotch fillet, sweet onions, aioli, mustard, cheese |
16.00 |
| Salads & Sides | |
| Olive oil potato chips with Celtic salt | 9.00 |
| Fried Padron peppers | 9.50 |
| Steamed yellowfin tuna, toasted almonds & cranberries | 16.00 |
| Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket | 16.00 |
| Caprese | 14.00 |
| Organic silken tofu, black rice, avocado, peanuts, sesame | 14.00 |
| Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce | 16.00 |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, black sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tarts & cakes | 8.50ea |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Sharing | |
| Oysters – see specials board | 3.90ea |
| Olive oil potato chips with grey salt | 9.00 |
| Fried Padron peppers | 9.50 |
| House Terrine | 12.00 |
| Jamon Serrano 50g | 18.00 |
| Cuban ‘cigar’ | 4.50 |
| Mini Margherita | 9.00 |
| Pan fried calamari, black rice, lemon | 16.50 |
| Ceviche of Hervey bay scallops & yellowfin tuna | 16.50 |
| Italian buffalo mozzarella, black olives & basil | 14.00 |
| Grilled chorizo, red peppers, tomato | 9.00 |
| Tempura crab slider, chipotle, charred corn salsa | 9.00 |
| Lamb cutlet, tahini & spices | 6.50ea |
| Morcilla, Jamon & aged cheddar croquettes | 12.00 |
| Braised short rib of beef, chimichurri | 11.00 |
| BBQ beef fillet, lemon, olive oil | 16.00 |
| Steamed mussels | 13.00 |
| Roasted bone marrow, toasts & sweet onions | 16.00 |
| Tasting plate (see specials board) | 29.00 |
| Salads | |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, coriander, black & white sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our Gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tart of the day | 8.50 |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Selection of 3 ~ 75g | 25.00 |
| Selection of 5 ~ 125g | 35.00 |
| * An additional 15% surcharge is applied on Sundays & Public Holidays |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boomba | Wine Bar, Tapas |
| Kenobi | Asian, Tapas |
| Bistro Du Monde | Tapas |
| Melina on the Rooftop | Vegetarian, Greek, Mediterranean, Tapas |
| Neapoli | Tapas |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| Flat White | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Bacon | $2.50 |
| Assorted Pastries | from $4.50 |
| - | - |
| Scrambled eggs | $9.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Shantung crispy duck | |
| Combination crispy noodles | $16.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Cheese kimchi sausage stew | |
| Pork shabushabu sausage stew | |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Mushroom | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
| -Add poached egg | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| Sides | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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