Currently there is no menu available for Mercat Cross Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Omelette | $16.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Plain Toast | $3.90 |
Fried egg and bacon | $11.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Jam | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Szechuan hot and sour soup | $7.00 |
Deep fried beef dumpling | $5.50 |
Combination crispy noodles | $16.80 |
Shanghai fried noodles | $13.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood sausage stew | |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Dumpling | $39.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Beef darac bowl | $15.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Pork darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Available from 12pm | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Mercat Cross Hotel up to date.
Click here to send us an updateMon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 10 PM to 5 AM
Sat 10 PM to 5 AM
Sun Closed