Mezethes Greek Taverna in Hobart Menu
Dips
| Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill | $7.50 |
| Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice | $7.50 |
| Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice | $7.50 |
| Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil | $7.50 |
| Skordalia - Pureed potatoes, garlic, oilve oil and vinegar | $7.50 |
| Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste | $7.50 |
| Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 | $18.50 |
| All dips are served with bread and pita | - |
| Additional bread | $3.00 per basket |
| Mixed Bread and oils | $4.50 per basket |
| Pita Bread | $3.00 per serve |
| Marinated Kalamata Olives | $6.00 per bowl |
Orektika (Appetisers)
|
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick
1/2 dozen $16.50 / dozen $25.50 |
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| Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream | $16.50 |
| Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
| Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties | $12.50 |
| Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown | $14.50 |
| Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 | $28.50 |
| Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients | $12.50 |
| Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 | $16.50 |
| Kalamari - Lightly floured and deep fried | $11.50 |
| Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious | $18.50 |
| Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your | $18.50 |
| Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve | $7.50 |
| Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again | $11.50 |
| Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings | - |
| - Prawn Saganaki | $18.50 |
| - Scallop Saganaki | $18.50 |
| - Seafood Saganaki | $19.50 |
| - Hortofagos Saganaki (Vegetarian) | $16.50 |
Kreatika (Meats)
| Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata | $29.50 |
| Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik | $32.50 |
| Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce | $28.50 |
| Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad | $21.50 |
| Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad | $23.50 |
| Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad | $28.50 |
| Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
| Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
| Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad | $25.50 |
| Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served | $24.50 |
| Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details | $57.00 |
Thalasina (Seafood)
| Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you | $29.50 |
| Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip | $22.50 |
| Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip | $26.50 |
| Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad | $25.50 |
| Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice | $22.50 |
| Fish of the Day - Price is set daily - Please ask our waiting staff for details | N/A |
| Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread | - |
| - Prawn Saganaki | $28.50 |
| - Scallop Saganaki | $28.50 |
| - Seafood Saganaki | $31.50 |
| Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details | $31.00 per person |
Other Dishes
| Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa | $25.50 |
| Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye | $25.50 |
| Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c | $19.50 |
| Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad | $20.50 |
| Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings | $7.50 |
| Potatoes - Chunky roast potatoes, Greek Style | $7.50 |
| Fries - The good old potato chip | $7.50 |
| Salates (Salads) | - |
| - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning | $12.50 |
| - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens | $12.50 |
| - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings | $10.50 |
Panigiri - A celebration of Greek Food (Set Menus)
|
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata
$40.00 per person (minumum of 2 people) |
- |
|
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata
$50.00 per person (minumum of 4 people) |
- |
Souvlaki (Lunch time and take away orders only)
| Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste | Dine in / Takeaway |
| Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread | $12.50 / $10.50 |
| Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread | $12.50 / $10.50 |
| Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread | $12.50 / $10.50 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Central Cafe Bar | Turkish, Mediterranean, Greek, American, International, Thai, Asian |
| Fish Frenzy | International, Malaysian, Asian, Greek |
| Mezethes Greek Taverna | Greek, Mediterranean |
| White Cow - Greek Frozen Yogurt, Artisan Gelato | Frozen Yogurt, Ice Cream, Juices, Beverages, Dessert, Greek |
| Mykonos Take Away | Greek, Fast Food, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| Bowl of Seasonal Vegetables | $5.00 |
| Soup of the Day | $7.50 |
| Garden Salad | $6.00 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Trio of Dips | $14.00 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| Cheese | $1.00 |
| Sour Cream | $1.50 |
| Peppercorn Gravy | $2.50 |
| Sweet Chilli | $1.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Asia Stir Fry Noodle | N/A |
| Sambal Udon | N/A |
| Prawn Lovers | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Fried Kway Teow | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - 500g Rib Eye | $35.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Sides | - |
| Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362244601
- Fax
- Address
- Shop 23, 77 Salamanca Square, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Greek, Mediterranean
- Website
- http://mezethes.com.au
Mezethes Greek Taverna
Providing Quality Greek Food and Services.We look forward to having you make a reservation to dine in our Hobart Greek restaurant.Gluten Free, Seafood, Vegetarian, Beef, Cheese, Chicken, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sausage, Birthdays, Garden, Takeaway
Opening Hours
The opening hours for Mezethes Greek Taverna are coming soon