Currently there is no menu available for Mi Sushi in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami | $13.40 / $15.90 / $19.30 |
Bowl of Chips Choice sliced potatoes cooked until lightly golden | $6.90 |
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $13.90 |
Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce | $17.40 / $21.50 |
Rocket and Parmesan Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan | $14.20 |
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $17.70 / $20.00 / $22.70 |
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice | $30.70 |
Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil | $16.40 / $18.80 / $21.40 |
Clean Here for the full menu for La Porchetta St Lucia |
AMBERLEY ESTATE NV Moscato Rosa Margaret River, Western Australia | n/a |
WEST CAPE HOWE 11 Tempranillo Great Southern, West Australia | n/a |
’00 salt & pepper squid w szechuan, cucumber salad, soy bean mayo & lime cheek | $21.50/$32.50 |
CRAWFORD RIVER 12 Riesling Henty, Victoria | n/a |
Sweet potato wedges w oregano salt | $9.50 |
HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills | n/a |
CANNON BALL 10 Chardonnay Sonoma, California, United States | n/a |
THE PASS by Vavasour 13 Sauvignon Blanc Marlborough, New Zealand | n/a |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Mi Sushi | Asian, Japanese |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Indian, Asian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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