Mi Sushi in Booval North Menu
Currently there is no menu available for Mi Sushi in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta St Lucia (sample menu)
| Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $12.40 / $14.90 / $18.90 |
| Bowl of Chips Choice sliced potatoes cooked until lightly golden | $6.90 |
| Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum | $12.40 / $14.90 / $18.90 |
| Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) | - |
| Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing | $18.80 |
| Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream | $15.70 / $20.20 |
| Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil | $13.40 / $15.90 / $19.30 |
| Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil | $15.70 / $18.10 / $20.80 |
| Clean Here for the full menu for La Porchetta St Lucia |
TCH Events (sample)
| LOIS 09 Grüner Veltliner Kamptal, Austria | n/a |
| VASSE FELIX “Cane Cut” Semillon Margaret River, Western Australia | n/a |
| HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills | n/a |
| Baked tomato & pesto soufflé w basil crème & crisp leek | $19.50 |
| DOMAINE DE TRIENNES 12 Rosé <chilled> Provence, France | n/a |
| AMBERLEY “Secret Lane” 12 Cabernet Merlot Margaret River, Western Australia | n/a |
| Roasted eye fillet w beetroot mash, goat cheese, green peas, dried romas & veal jus | $34.50 |
| POL ROGER NV Champagne, France | n/a |
| Clean Here for the full menu for TCH Events |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mi Sushi | Japanese, Asian |
| Chez Tessa Take-Away | Vietnamese, Asian |
| Amphora Restaurant | International, Mediterranean |
| Edamame | Japanese |
| Curry Connection | Asian, Indian |
| Ironside Family Chinese Restaurant | Asian, Chinese |
| La Porchetta St Lucia | Italian |
| TCH Events | Modern Australian |
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