Currently there is no menu available for Moe Sushi in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Lu's Sushi house | Asian, Japanese, Sushi |
| Moe Sushi | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Scallops with Black Bean Sauce | $19.80 |
| Scallops with Garlic Sauce | $19.80 |
| Braised Scallop Chow Mein | $19.80 |
| BBQ Pork with Plum Sauce | $13.80 |
| BBQ Pork Ribs | $13.80 |
| Beef with Sate Sauce | $13.80 |
| Sate King Prawns | $17.80 |
| Scallops with Sweet & Sour Sauce | $19.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Vegetable | $14.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| - Paneer (cheese similar to riccota) | $14.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
| Mixed rotisserie | $32.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| 250g beef short rib smoked & charred | $32.00 |
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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