Currently there is no menu available for Moe Sushi in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Lu's Sushi house | Sushi, Japanese, Asian |
| Moe Sushi | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chicken & Almonds | $13.80 |
| Chilli Fish with Vegetables | $15.80 |
| Fried Crisp Skin Chicken | $13.80 |
| Seafood Cocktail | $12.80 |
| Roast Chicken, Chips | $13.80 |
| Combination Short Soup | $9.80 |
| Garlic King Prawns | $17.80 |
| For Vegetarians: Spring Roll | $5.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| - Beef | $15.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| Clean Here for the full menu for Two Fat Indians |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
| Mixed rotisserie | $32.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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