Currently there is no menu available for Mondiali Cafe in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Mondiali Cafe | Italian |
| Pick Em Pizzas | Pizza, Italian |
| Puccini's Restaurant | Italian |
| Vincenzo's Cucina Vera | Italian |
| Cafe Sabatini | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Chips& roast garlic aioli | $8 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Hot chocolate | $5 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Margerita - mozzarella, basil | $16 |
| Roast vegetables | $8 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Oysters Natural (half doz) | $10.50 |
| Seafood Basket | $12.50 |
| Fried Ice cream | $7.00 |
| Curry Puff | $4.00 |
| Fruit salad and Ice Cream | $6.00 |
| Seafood Cocktail | $8.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Garlic Bread | $5.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Special Schnitzel Toppings Extra | $3/each |
| Clean Here for the full menu for 176 Bar & Grill |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
| Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
| Bhuteko Bhaat - Fried Rice, Serves 2 people. Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion. | $8.50 |
| Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
| Poleko Khashi - 3 pieces charcoal clay oven lamb. Juicy lamb ribs marinated in yoghurt, garam masala, ginger, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) | $27.50 |
| Bailey's Ice Cream - A rich Bailey's ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur. Gluten free without the added biscuit. | $12.50 |
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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