Monopole in Potts Point Menu

House Cured Meat

Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4	-
Cured Duck Breast $10 per portion; $26 for selection of 4	-
Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4	-
Cured Pork Neck $10 per portion; $26 for selection of 4	-

Main Menu

Pacific Oysters	$4
Iggy’s Sourdough Bread	$5
House Cured Beef Pastrami + Goats Curd + Pickled Cucumber	$8
Chicken Liver Parfait + Grilled Sourdough	$14
Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime	$21
Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin	$19
Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce	$24
New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers	$14
Asparagus + Mustard + Pistachio Cream	$17
Snapper + Fennel + Sea Blight	$27
Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers	$29
Spiced Lamb Rump + Kale + Goats Curd	$30
Duck Breast + Eggplant + Charred Young Onion	$32
7-course tasting menu	$65 per person

Cheese

Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4	-
Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4	-
Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4	-
Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4	-
Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4	-
Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4	-

Dessert

Coconut Mousse + Strawberry Granita + Meringue + Wild Basil	$15
Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas	$15

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Jimmy Liks (sample menu)

Pork & prawn crispy vietnamese spring rolls w thai basil mint sweet chilli & ice berg (4pce)	$19
Steamed silken tofu w coriander chilli & a black bean ginger dressing	$16
Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik	$33
King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce)	$19
Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea)	$5
Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam	(Market price)
Szechuan salted soft shell crab w peanut green nahm jim	$23
Crispy skin half duck w yellow bean tamarind & orange	$35
Clean Here for the full menu for Jimmy Liks

Busshari Restaurant (sample)

Green Tea Ice Cream	$6.50
King Crab-taraba gani	$8
Vegetable Tempura Udon	$16
Japanese Pickles	$6
Rock Melon Sorbet	$6.50
Californian	$16
Rainbow	$17
Pumpkin Mousse Brulee	$7.50
Clean Here for the full menu for Busshari Restaurant

New York Slice Pizza (sample)

BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese	N/A
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese	N/A
Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella	N/A
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese	N/A
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese	N/A
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese	N/A
BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese	N/A
Cheese The Original New York Pizza Pie' Mozzarella & romano cheese, tomato sauce 'New York's favourite'	N/A
Clean Here for the full menu for New York Slice Pizza

Subway Potts Point (sample)

Chicken Classic	N/A
Italian Herbs & Cheese	N/A
Chipotle	N/A
Raspberry Cheesecake	N/A
Oven Roasted Chicken Sub	N/A
Diet Coke - 390ml	N/A
Flatbread	N/A
Pickles	N/A
Clean Here for the full menu for Subway Potts Point

Pizza Express (sample)

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