Monopole in Potts Point Menu

House Cured Meat

Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4	-
Cured Duck Breast $10 per portion; $26 for selection of 4	-
Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4	-
Cured Pork Neck $10 per portion; $26 for selection of 4	-

Main Menu

Pacific Oysters	$4
Iggy’s Sourdough Bread	$5
House Cured Beef Pastrami + Goats Curd + Pickled Cucumber	$8
Chicken Liver Parfait + Grilled Sourdough	$14
Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime	$21
Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin	$19
Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce	$24
New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers	$14
Asparagus + Mustard + Pistachio Cream	$17
Snapper + Fennel + Sea Blight	$27
Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers	$29
Spiced Lamb Rump + Kale + Goats Curd	$30
Duck Breast + Eggplant + Charred Young Onion	$32
7-course tasting menu	$65 per person

Cheese

Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4	-
Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4	-
Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4	-
Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4	-
Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4	-
Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4	-

Dessert

Coconut Mousse + Strawberry Granita + Meringue + Wild Basil	$15
Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas	$15

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Jimmy Liks (sample menu)

Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce)	$12
Split curry dipping sauce w char grilled roti bread	$13
Jasmine rice	$3 per person
Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish	$12
Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil	$29
Som dtom w green papaya cherry tomato peanut & fluffy shrimp	$15
Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice	$23
King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea)	$5
Clean Here for the full menu for Jimmy Liks

Busshari Restaurant (sample)

Seasonal Vegetable Tempura	$19
Vanilla Ice Cream	$6.50
Seafood Sashimi & Seasonal Vegetable Salad	$24
Prawn Tempura, Cucumber & Japanese Mayonnaise	$7.50
Udon (Japanese noodle soup)	$12
Octopus Tempura (8pcs)	$12
Vegetable Tempura Udon	$16
Anmitsu-traditional Japanese style parfait	$8
Clean Here for the full menu for Busshari Restaurant

New York Slice Pizza (sample)

BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese	N/A
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella	N/A
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices	-
Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese	N/A
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese	N/A
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese	N/A
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic	N/A
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese	N/A
Clean Here for the full menu for New York Slice Pizza

Subway Potts Point (sample)

Raspberry Cheesecake	N/A
Choc Chip	N/A
Coke Zero - 390ml	N/A
Italian Herbs & Cheese	N/A
Chicken & Bacon Ranch Melt	N/A
Chicken Classic	N/A
Sweet Chilli	N/A
Turkey & Ham	N/A
Clean Here for the full menu for Subway Potts Point

Pizza Express (sample)

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