| Warm ciabatta loaf, extra virgin olive oil & infused butter. | $12 |
| Fritto misto - Lightly fried calamari, prawns & zucchini w/ chilli mayo. | $24 |
| Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
| Capesante gratinate - Gratinated scallop, fennel & orange. | $24 |
| Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
| Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
| Gamberoni in guazzetto - Tiger prawns, risoni & bisque. | $24 |
| Risotto del giorno - Risotto of the day. | $32 |
| Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
| Linguine scampi e porcini - Tomato linguine, scampi, porcini, truffle & bisque. | $35 |
| Fettuccine del fattore - Fettuccine, pork cheek & wildboar sausage ragu, leek & marsala. | $30 |
| Lasagna con granseola e gamberetti - Crab & prawn lasagna w/ tomato béchamel. | $38 |
| Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
| Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
| Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
| Spalla di manzo brasata - Braised mayura station wagyu blade w/ sweet potato mash, broccolini & jus. | $38 |
| Pesce del giorno - Fish of the day. | $38 |
| Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
| Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
| Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
| Fagiolini e pancetta - White beans, green beans & pancetta. | $9 |
| Patate novelle al vino rosso - Red wine potatoes. | $9 |
| Patatine fritte - Fries w/ chilli mayo. | $9 |
| Tiramisú al caffè - Tiramisú of espresso, marscapone, savoiardi w/ coffee & hazelnut ice-cream. | $16 |
| Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
| Budino alle prugne - Sticky prune pudding, walnuts, anglaise & nos dried raspeberries. | $16 |
| Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
| Mousse biancamenta - White chocolate & mint mousse, crumb & cocoa sorbet. | $16 |
| Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Morning After Espresso & Eats | Italian |
| Amici's Italian Restaurant | Italian |
| Apres Beach Bar & Grill Palm Cove | Greek, German, Italian, Indian, Asian, Chinese, European, International |
Below you'll find samples from menus of places nearby.
| CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
| BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
| CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
| *SERVED WITH TURKISH BREAD | - |
| ISPANAKLI PIDE / SPINACH PIDE (PIZZA) (Pastry Filled with Spinach, Herbs & Onion, Topped with Mozzarella & Feta Cheese) | $23.90 |
| FRIED HALOUMI CHEESE SLICES (HELLIM PEYNIRI) (Charcoal Grilled Haloumi Cheese made especially for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with Salad and bread) | $19.90 |
| WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Green beans, shallot bacon vinaigrette | $9 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| House marinated local olives | $6 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
| Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
| All curry dishes are served with steamed rice | - |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| - all grills served with traditional Turkish style rice | - |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
Notice wrong information? Help us keep everything about Morning After Espresso & Eats up to date.
Click here to send us an updateThe opening hours for Morning After Espresso & Eats are coming soon