| Warm ciabatta loaf, extra virgin olive oil & infused butter. | $12 |
| Fritto misto - Lightly fried calamari, prawns & zucchini w/ chilli mayo. | $24 |
| Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
| Capesante gratinate - Gratinated scallop, fennel & orange. | $24 |
| Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
| Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
| Gamberoni in guazzetto - Tiger prawns, risoni & bisque. | $24 |
| Risotto del giorno - Risotto of the day. | $32 |
| Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
| Linguine scampi e porcini - Tomato linguine, scampi, porcini, truffle & bisque. | $35 |
| Fettuccine del fattore - Fettuccine, pork cheek & wildboar sausage ragu, leek & marsala. | $30 |
| Lasagna con granseola e gamberetti - Crab & prawn lasagna w/ tomato béchamel. | $38 |
| Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
| Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
| Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
| Spalla di manzo brasata - Braised mayura station wagyu blade w/ sweet potato mash, broccolini & jus. | $38 |
| Pesce del giorno - Fish of the day. | $38 |
| Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
| Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
| Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
| Fagiolini e pancetta - White beans, green beans & pancetta. | $9 |
| Patate novelle al vino rosso - Red wine potatoes. | $9 |
| Patatine fritte - Fries w/ chilli mayo. | $9 |
| Tiramisú al caffè - Tiramisú of espresso, marscapone, savoiardi w/ coffee & hazelnut ice-cream. | $16 |
| Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
| Budino alle prugne - Sticky prune pudding, walnuts, anglaise & nos dried raspeberries. | $16 |
| Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
| Mousse biancamenta - White chocolate & mint mousse, crumb & cocoa sorbet. | $16 |
| Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Morning After Espresso & Eats | Italian |
| Amici's Italian Restaurant | Italian |
| Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
| BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
| SUCUKLU PIDE (TURKISH SALAMI PIDE - PIZZA) (Traditional Turkish Salami with Cheddar Cheese and Egg ) | $24.90 |
| MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
| CHICKEN SHISH & CHIPS | $13.90 |
| Apple Almond Custard Pie (Shortcrust base, apricot jam, white sponge, almond cheese filling & apple filling with raisins) | $7.90 |
| CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
| Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
| CHICKEN SALAD / Tavuk Salatasi (NEW) (Charcoal grilled chicken slices on a bed of mesclun salad leaves with croutons, diced feta cheese dressed with Virgin Olive Oil) | $19.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Spiced bar nuts | $6 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| House marinated local olives | $6 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| - all grills served with traditional Turkish style rice | - |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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