| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Ice Cream Sundae with berry compote | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fog Prahran Bar & Restaurant | Modern Australian |
| College Lawn Hotel | Modern Australian, Hamburgers |
| Globe Cafe | Vegetarian, Modern Australian |
| Ice Bar Cafe | Modern Australian |
| Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Mushroom Soup | $2.80 |
| Curry Puff (1) | $1.60 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Mixed Vegetables & Steamed Tofu | $8.00 |
| Chicken Chow Mein | $9.50 |
| Beef & Vegetables | $7.80 |
| Chilli Chicken & Vegetables | $7.80 |
| Green Curry Beef & Vegetables | $10.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| - chicken or Beef | $11.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| - chicken or beef | $11.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Clean Here for the full menu for Noodle World |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Clean Here for the full menu for College Lawn Hotel |
| The Smith cheese selection | $20 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
| Chicken | - |
| Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. | $18.90 |
| - | Vegie / Meat |
| - Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. | $13.30 |
| Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. | $3.90 |
| Lamb | - |
| Vegetarian | - |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
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