| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Ice Cream Sundae with berry compote | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fog Prahran Bar & Restaurant | Modern Australian |
| College Lawn Hotel | Modern Australian, Hamburgers |
| Globe Cafe | Vegetarian, Modern Australian |
| Ice Bar Cafe | Modern Australian |
| Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Beef Plum Sauce & Vegetables | $7.80 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Chilli Chicken & Vegetables | $7.80 |
| Vegetarian Spring Roll (1) | $1.50 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Chilli Beef & Vegetables | $7.80 |
| - | Small / Large |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Clean Here for the full menu for Noodle World |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Clean Here for the full menu for College Lawn Hotel |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Lamb | - |
| Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. | $4.80 |
| Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds | $2.50 |
| Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. | Half $9.90 / Full $17.90 |
| - Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |
| Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
| Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. | $3.90 |
| Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. | $3.90 |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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