Currently there is no menu available for Muffin Break in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| Sparkling Mineral Water 500 ml | $6.50 |
| Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 | $19.50 |
| Long Black | $4.20 |
| Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) | $8.50 |
| Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle | $19.50 |
| Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise | all $ 4.00 each |
| Serious sweet fix - Caramel Slice | $4.80 |
| Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan | $12.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Crispy Flounder with Spicy Salt & Chilli | $18.80 |
| Hainanese Chicken Rice | $9.00 |
| Seafood Hot & Sour Soup | $4.00 |
| Hokkien Fried Rice | $11.00 |
| Fried Hor Fun with Prawn in Ginger Sauce | $12.00 |
| Satay Chicken / Beef on Rice | $9.00 |
| Deep-Fried Garlic Pork Ribs | $16.80 |
| Wuxi Style Fried Spare Ribs | $19.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Chicken Mushroom & Vegi | $13.00 |
| Char Koey Teow | $11.50 |
| Prawn with Cashew Nuts & Vegi | $19.50 |
| Chinese Sausages | $5.80 |
| Honey & Black Pepper Chicken | $14.00 |
| Chilli Combination | $17.50 |
| Chicken Cashew Nuts & Vegi | $13.00 |
| Sweet & Sour Prawn (batter) | $19.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Lamb Sausages | N/A |
| Mussels | N/A |
| Scallops | N/A |
| Saganaki | N/A |
| Octopus | N/A |
| Souvlaki | N/A |
| Loukoumia | N/A |
| Rissoles | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
| Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $14.00 |
| Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots | $17.50 |
| Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian | $12.40 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Steamed rice - per person | $2.50 |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
| Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs | $13.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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