Minestrone Soup (topped with Parmesan cheese) | $10.50 |
Fettuccine: | $13.90 / $17.90 |
Garlic OR Herb OR Parmesan Toast (6 Slices) | $7.50 |
Plain | $12.50 |
Garlic Bread | $7.50 |
Avocado salad avocado, sun-dried tomato, pine nuts, tomato, capsicum, cucumber, onion, mixed greens and balsamic vinaigrette (GF, V) | $10.90 |
Caesar salad cos, bacon, parmesan cheese, garlic croutons, egg & café made caesar dressing (GFA, V) | $10.90 |
Chicken schnitzel burger cafe crumbed chicken breast, lettuce, tomato, red onion and mayo on turkish with thick cut chips | $12.50 |
Thick pancake stack topped w maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Create your own sandwich, wrap or melt | - |
Volcano Calamari
Calamari stir fried with dry chilli and supreme soya bean sauce |
$18.90 |
Sang Choy Bow (4 Lettuce Leaves)
Finely minced pork fillet sauteed with mushroom, bamboo shoots, water chestnut in oyster sauce served in lettuce bowl |
$20.80 |
Braised Calamari with Black Bean Sauce | $18.50 |
Fillet Chicken with Black Bean Sauce | $17.90 |
Kari Ayam
Mild or hot Malaysia hawker bar style curry chicken |
$18.50 |
Barbequed Sour Dough Bruschetta - Spread with Tome (Lebanese Garlic Dip), ripe tomato, basil and shredded Spanish onion | $8.00 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
Goat Cheese Winter Salad - Radicchio, Curly Leaf Endive, Butter lettuce soft goats cheese, red onion, Vine ripened tomato, beetroot and Dijon Vinaigrette (Small/Large) | $5.00/$10.00 |
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large) | $5.00/$10.00 |
Welsh Rarebit - French style Baguette, grilled with Beer based Cheddar sauce spiced with Worcestershire and Dijon mustard | $8.00 |
Carbonara Creamy garlic, onion and bacon. | S: $15.20 / L: $19.40 |
Tomato, Olive and Parmesan Bread | $7.90 |
Boscaiola Creamy mushroom, bacon and shallots. | S: $15.20 / L: $19.40 |
Side of Frijoles | $3.00 |
Sauce Topper Scicilian Seafood Sauce.With prawns, mussels and calamari in a spicy tomato sauce. [GF] | $9.00 |
Mixed Salad | $5.90 |
Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad | $32.90 |
Golden Fried Schnitzel with Green Peppercorn Sauce | $20.90 |
Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) | $17.90 |
Mexicana - tomato, chilli, avocado, sour cream and cheese | $23.90 |
- Stillwaters - zesty lime oysters GF | $22.00 / $32.50 |
Big Breakfast Chorizo Sausage, Bacon, Mushrooms, Tomato, Spinach, Hash Brown & your choice of Eggs Choice of Eggs : Scrambled, Fried or Poached | $19.50 |
Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
Roasted Vegetables with your choice of Eggs on Turkish Roll | $14.50 |
- | - |
Vegetable Samosa | $2.20 |
Garlic Naan | $2.80 |
Top end Barramundi fillets | $43.30 |
Sand Whiting fillets | $38.90 |
Marinated Olives | $7.00 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Roasted duck salad
Roasted duck salad with lemongrass and spicy sauce. |
$17.50 |
Jungle curry
A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables. |
|
Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
|
-Beef | S $13.5 / L $19.5 |
Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
Ciabatta | n/a |
Barbequed with lemon, garlic and chervil butter | n/a |
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears | $13.50 |
Mini Pizza | $15.00 |
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums | $24 |
Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. | $26 |
- Rump 400g | $24 |
Cheese and chive mashed potato | $4 |
Chicken and Garlic King Prawns (GF) An OBH house speciality | $31 |
- add Salad | $2 |
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce | $26 |
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce | $15 |
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll | $15 |
Sun-Dried Tomato & Parmesan Sourdough | $7 |
Moroccan lamb Caramelised onion, eggplant, sweet potato and minted yogurt | $24 |
- Sautéed wild mushroom & garlic | $8.5 |
Sweet Potato Roasted capsicum, caramelized onion, baby spinach & ricotta | $18 |
Fried Ricotta Balls In cauliflower & thyme crust | $14.5 |
- Bacon | $4.5 |