Garlic Bread | $7.50 |
TOASTED ITALIAN SPECIALTY - Mediterranean Roasted eggplant, capsicum, onions,cheese & napoletana sauce. CAC Roast chicken, avocado & cheese | $10.90 |
Selection of gourmet cakes – See our Dessert Board | N/A |
Garlic Bread | $7.50 |
Chicken Avocado Salad - large garden salad with chicken breast,tossed with a honey mustard dressing topped with grated cheese & sliced avocado. | $19.50 |
Bruschetta tomato, basil, capers and olives on turkish toasts w crumbled fetta and balsamic (GFA, V) | $9.90 |
Scones a fresh made scone (plain or date) served w cream and jam (V) | $3.50 |
Extras beef chipolata sausages, bacon, spinach, mushroom, avocado ea | $2.50 |
French toast w mixed berry compote, maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Dim Sim (steamed or fried)(4 pcs) | $6.80 |
Braised King Prawns Combination | $23.90 |
Sliced Steak with BBQ Sauce | $18.50 |
Fried Ice Cream | $8.80 |
Sesame Prawn Toast (3 pcs) | $8.40 |
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large) | $5.00/$10.00 |
Rather large Home Made Sausage Roll, tomato sauce and hand cut chips | $7.00 |
Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks) | $22.00/$27.00 |
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad | $25.00 |
Grilled Chicken Fajita - Avocado, sauté onions and peppers, cilantro, salad greens, corn, Chipotle Mayonnaise, Hand Cut Chips | $18.50 |
Marinara Whole seafood (prawns, baby octopus, calamari, mussels and Fish) tossed in a Napoletana tomato sauce. | S: $17.20 / L: $24.50 |
Extra Prawns Small | $5.50 |
Garlic Bread | $5.90 |
Fajitas Spicy BBQ stir fry Beef or Chicken, onions and capsicum served with cheese, tomato, lettuce, guacamole, sour cream and 3 warm flour tortillas. (Make them yourself the way you want) HOT! | $24.50 |
Side of Sour cream | $2.30 |
Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine | $18.90 |
Chips Side | $5.90 |
Mixed Salad | $5.90 |
Golden Fried Schnitzel with Gravy | $19.90 |
Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips | $13.00 |
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- Smoked Salmon | $15.50 |
Spring Bay Black Mussels finished in a chilli nap sauce GF | $29.50 |
Seasoned garlic & herb bread V | $6.00 |
Roasted pumpkin & chorizo bruschetta | $16.00 |
Meat Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Mortal Sin Cheesecake | $4.50 |
Ladoo | $2.00 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
- dozen | $31.50 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Red curry
Medium hot red curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
-Beef | S $13.5 / L $19.5 |
-Vegetables | S $11.5 / L $16.5 |
Garlic quail (each)
Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce. |
$7.50 |
Mixed entrée (one of each)
Spring roll, Curry puff, Calamari ring, Satay chicken. |
$8.90 |
Smoked salmon & herb crust (Half/Whole) | $16.00/$26.80 |
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
Cajun spiced potato wedges with condiments | $6.00 |
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce | $18.50 |
Mornay (Half/Whole) | $16.00/$26.80 |
- Add: grilled chicken | $21 |
Red Wine Jus | $3 |
Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) | $17.50 / $34 |
Chorizo and Olives marinated kalamata olives, grilled chorizo sausage, bread | $15 |
Cheesy Garlic Bread (v) | $8.90 |
- Add Prawns | $4.5 |
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli | $13 |
Boscaiola | $4 |
Beer Battered Chips w Aioli | $6 |
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce | $26 |
White, wholemeal, Vienna, cinnamon or fruit toast with your choice of condiments. | $3.5 |
Fresh Garden Salad GF Cherry tomato, cucumber, Spanish onion & mixed leaf | $9 |
The Classic Bacon and eggs w/ roast tomato served w/ vienna toast | $13 |
- Sautéed wild mushroom & garlic | $8.5 |
The Veggie Gourmet Sautéed mushroom, spinach basil pesto, grilled tomato w/ poached eggs served w/ vienna toast | $13.5 |