Thick pancake stack topped w maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Fruit salad a selection of fresh fruit, natural yoghurt, honey drizzle and cinnamon toasted seeds (V) | $9.90 |
Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Salmon and spears single poached egg, smoked salmon, asparagus spears and spinach on toasted turkish w wholegrain mustard hollandaise (GFA) | $16.50 |
Chicken enchilada grilled chicken breast w bean salsa wrapped in a mexican tortilla, topped w grilled cheese and served w guacamole, sour cream and tomato salad | $15.50 |
1/4 CHICKEN | $4.90 / Meal $9.40 |
1/2 CHICKEN | $7.90 / Meal $12.40 |
- Drink | $1.50 |
Crispy Potato Wedges | $8.90 |
Smokey Bacon, Sweet Chilli & Cheese | $4.50 |
New Zealand ½ Shell Mussels | $19.90 |
Warners Beef & Bean Nachos | $16.90 |
Beef Bangers ‘n’ Mash | $15.00 |
Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette | $31 |
Deli Board - Air dried beef, salami, grilled chorizo, double smoked ham, pickles, marinated olives, cheddar cheese, and crisp garlic baguette | $24 |
Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
Garlic and cheese Turkish Bread | $9 |
250gm Rump - with buttered beans, garlic roast potato, red wine jus | $22 |
Gulab Jamun | $2.50 |
Natural Oysters - Dozen | $22.00 |
Pasta of the Day - Prepared daily from locally sourced produce, please ask your host | $20.00 |
Single Serve - Gelato at its best - Can be viewed and selected from 1877 - Single | $3.80 |
Carbonara Pasta - A creamy carbonara pasta dish | $8.00 |
Chicken Snitzel - Chicken Snitzel served with chips or a choice of salad or vegetables | $8.00 |
Caramelised Onion | $1.50 |
Pineapple | $1.50 |
Pequeno Mini Chicken Pita | $9.95 |
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Prima Vera Linguine | N/A |
Chicken Caesar Salad | N/A |
Greek Salad | N/A |
Bolognaise Linguine | N/A |
Rissoles With Onion Gravy, Vegetables & Mash | N/A |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
PERi-PERi Chips (Large) | $5.95 |
Pequeno Mini Chicken Pita | $9.95 |
The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
BABY SQUID & SOFRITO | $12 |
HOT TAPAS PLATTERS (serves 8-10) | $85 |
CHICKEN & CHORIZO | $24 |
GARLIC MUSHROOMS, HALOUMI & SPINACH | $8 |
VEGETARIAN | $24 |
Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
Meat Platter char-grilled served with salad, rice and fried potatoes (serves 2) Misto de Carne A Moda da Casa | $48 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Greek Salad Salada Grega | $10 |
Caffe Latte (Galão) | $3 |
Fish & Chips (Crispy Battered Flathead Fillets with Chips) | $16 |
Flat White or Long Black | $2.8 |
Large or Double Shot or Soy Milk | Extra 50 cents |
Codornizes (Marinated Fried Quails served with Chips & Salad) | $18 |
-Mains | $6.50 |
T-bone 400g | $36.90 |
Salt and pepper squid with lemon aioli | $16.90 |
-Mains | $6.50 |
Danish fetta bruschetta | $13.90 |
Rack of Lamb | N/A |
Chorizo Assado | N/A |
Pipis | N/A |
Espada a Madeirense | N/A |
Porco Alentejana | N/A |
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare | $36 |
Bacon & Eggs Poached, scrambled or fried with sourdough toast | $14 |
Crab & Salt Cod Fritters saffron aioli & lemon cheeks | $16 |
Extras Roast tomato / Avocado / Spinach | $3 |
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise | $17 |
Jasmine Rice with Peanut Sauce | $3.00SML / $4.00LGE |
Hormock Talay ?House Special? Seafood Combination (king prawn, squid, mussel, fish fillet, octopus, scallop) & seasonal vegetables cooked in a mild curry sauce. | $18.90 |
Money Bags (4) Golden pastry bags filled with minced chicken & selected chopped vegetables served with sweet chilli sauce. | $7.90 |