Beef with Spicy Basil | $14.50 |
Combination Bean Curd Hot Pot | $18.00 |
Chicken Omelette | $14.50 |
Steamed Rice | $5.00 |
Deep Fried Quail with Pepper Salt (1) | $7.50 |
Glass Noodle Soup (A light, clear soup) - Veg + Tofu | $11.50 |
Spring Roll | $2.00 |
Wonton Chicken (3 pieces) | $2.00 |
Penang Curry - Beef | $12.50 |
Stir Fried with Ginger - Chicken, Pork or Beef | $12.50 |
PORK | $21.50 PER DISH |
CHICKEN DISHES | $21.50 PER DISH |
S $9.50 | |
Prawns with Black Bean Sauce | |
Steak Cantonese Style |
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables | N/A |
BBQ Pork served with sweet hoisin sauce | $20.00 |
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce | N/A |
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice | $18.00 |
Pork Spare Ribs with Sweet and Sour Sauce | $17.00 |
Cantonese Beef | $17.00 |
Chicken Noodle Soup (small or large) | $11.00 / $15.00 |
Chicken with Ginger Shallots | $17.00 |
Chicken with Oyster Sauce | $17.00 |
King prawns | $21.5 |
King prawns | $21.5 |
Angus Steakworks burger - Black angus steak served with lashes of bacon, egg, cheese, sautéed onion, mushroom, salad n smoky bbq sauce | $19.5 |
Peri Peri Chicken Salad - Marinated Chicken served on salad with our peri peri dressing | $17.5 |
Beef / Chicken / BBQ Pork in oyster sauce | $17.0 |
Bundaberg Ginger Beer | $5 |
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah | $11 |
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce | Entrée: $24, Main: $44 |
Lemon Lime & Bitters | $4.5 |
Homemade Palate Cleansing Sorbet | $5 |