Mix Vegetable with Garlic Sauce | $13.00 |
Prawns Chow Mein (Ho Fan) - Chow Mein or Ho Fan & Hokkien Noodle | $19.00 |
Steak with Black Pepper Sauce | $14.50 |
Crispy Beef with Pepper Salt | $14.50 |
Ma Po To Fu | $16.00 |
Banana with Sticky Rice | $2.00 |
Stir Fried with Cashew Nut - Mix Veg | $11.50 |
Tapoica Pudding | $2.00 |
Roti Bread (2 pieces) | $5.00 |
Tom Yum Soup (Spicy & Sour Soup) - Barramundi (Imported) | $14.50 |
Calamari with Mixed Chinese Vegetables | |
Dim Sims (3 per serve) Steamed or Fried | $8.00 |
RICE & NOODLE DISHES PLUS OTHERS | |
Satay Chicken | |
Garlic Prawns | $14.50 |
Crispy Chicken Wing (6 pcs) | $10.00 |
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables | $20.00 |
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves | N/A |
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables | N/A |
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables | N/A |
Homemade Pork Dim Sim (3) (Steamed or Fried) | $7.00 |
Chicken Omelette | $17.00 |
Pork Spare Ribs with Sweet and Sour Sauce | $17.00 |
Chicken with Oyster Sauce | $17.00 |
Combination with Satay Sauce | $19.00 |
Beef Pepper steak | $17.0 |
Chicken Yellow Currry | $17.0 |
Chicken | $2.0 |
Vindaloo Curry | $17.0 |
Malaysian Sambal Fried Rice | $17.0 |
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Coffee (Piazza Doro) | $4.5 |
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah | $11 |
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes | $49 |
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |