Seafood Plate - tempura, nigiri sushi and teriyaki salmon | $27.00 |
Assorted Plate - gyouza, tofu ankake and teriyaki chicken | $24.00 |
Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad | $22.00 |
Teriyaki Chicken Plate - w/ crispy soba salad and rice | $15.00 |
Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce | $15.00 |
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad | $29.00 |
Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert | $18.50 |
Edamame - chilli, garlic pepper or salt | $5.00 |
Gyouza - pork and vegetable dumplings (6pc) | $15.00 |
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito | $12.00 |
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces | $16.00 |
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) | $16.00 |
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce | $16.00 |
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish | $22.00 |
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair | $26.00 |
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad | $26.00 |
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake | $32.00 |
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing | $10.00 |
Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing | $15.00 |
Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi | $18.50 / $35.00 / $64.00 |
Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi | $27.00 |
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing | $22.00 |
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise | $14.00 |
Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly | $12.00 / $25.00 |
Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe | $10.00 / $19.00 |
Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko | $10.00 / $19.00 |
Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe | $10.00 / $19.00 |
Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder | $9.50 / $18.00 |
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
Tuna - Maguro | $9.00 |
Scallop - Hotate | $9.00 |
Prawn | $8.00 |
Grilled Eel - Unag | $8.00 |
King Fish - Buri | $7.50 |
Flying Fish Roll - Tobikko | $7.00 |
Salmon - Shak | $7.50 |
Inari (Tofu Bag) | $6.00 |
Wasabi Eggplant | $6.00 |
Tempura Bean | $5.50 |
Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts | $15.00 |
Tempura Vegetables | $10.00 |
Tempura Prawns | $3.50 each |
Steamed Rice | $2.50 |
Red Miso Soup | $2.50 |
Wasabi / Ginger | $0.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nagisa Japanese Restaurant | Japanese, Asian |
Asa-Don | Vegetarian, Gluten Free, Japanese, Asian, Sushi |
Kitami King St. | Japanese, Gluten Free, Vegetarian, Sushi |
Sushi Castle | Asian, Japanese, Sushi |
Sushi Revolution | Asian, Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
Lamb Chipolata (2) | $3.00 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Sautéed Mushrooms | $4.00 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Lychee and ice cream | $6.90 |
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots | $16.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce | $19.90 |
Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
Com chien toi-garlic fried rice(two persons per serve | $7.90 |
Clean Here for the full menu for Lan's Restaurant |
-Vegetable | $16.00 |
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
Kao pad (fried rice)
Chicken or vegetable fried rice with egg & chinese broccoli |
$14.00 |
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
MP = market price | |
Clean Here for the full menu for Larnna Thai |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
Sides | - |
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
Scotch Fillet 300g very tender cut of steak | $26 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
- Garlic prawn sauce | $5 |
Clean Here for the full menu for Hotel Delany |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
Bowl of Fries GF | $8 |
- Main served with Fries & Slaw | $29 |
Warm Green Beans with Almonds & Garlic | $8 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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