| Seafood Plate - tempura, nigiri sushi and teriyaki salmon | $27.00 |
| Assorted Plate - gyouza, tofu ankake and teriyaki chicken | $24.00 |
| Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad | $22.00 |
| Teriyaki Chicken Plate - w/ crispy soba salad and rice | $15.00 |
| Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce | $15.00 |
| Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
| Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
| Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad | $29.00 |
| Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert | $18.50 |
| Edamame - chilli, garlic pepper or salt | $5.00 |
| Gyouza - pork and vegetable dumplings (6pc) | $15.00 |
| Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito | $12.00 |
| Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
| Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces | $16.00 |
| Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) | $16.00 |
| Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce | $16.00 |
| Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish | $22.00 |
| Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair | $26.00 |
| Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad | $26.00 |
| Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake | $32.00 |
| Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing | $10.00 |
| Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
| Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing | $15.00 |
| Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi | $18.50 / $35.00 / $64.00 |
| Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi | $27.00 |
| Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
| Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing | $22.00 |
| Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
| Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise | $14.00 |
| Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly | $12.00 / $25.00 |
| Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe | $10.00 / $19.00 |
| Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko | $10.00 / $19.00 |
| Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe | $10.00 / $19.00 |
| Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder | $9.50 / $18.00 |
| Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
| Tuna - Maguro | $9.00 |
| Scallop - Hotate | $9.00 |
| Prawn | $8.00 |
| Grilled Eel - Unag | $8.00 |
| King Fish - Buri | $7.50 |
| Flying Fish Roll - Tobikko | $7.00 |
| Salmon - Shak | $7.50 |
| Inari (Tofu Bag) | $6.00 |
| Wasabi Eggplant | $6.00 |
| Tempura Bean | $5.50 |
| Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts | $15.00 |
| Tempura Vegetables | $10.00 |
| Tempura Prawns | $3.50 each |
| Steamed Rice | $2.50 |
| Red Miso Soup | $2.50 |
| Wasabi / Ginger | $0.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagisa Japanese Restaurant | Japanese, Asian |
| Asa-Don | Vegetarian, Gluten Free, Japanese, Asian, Sushi |
| Kitami King St. | Japanese, Gluten Free, Vegetarian, Sushi |
| Sushi Castle | Asian, Japanese, Sushi |
| Sushi Revolution | Asian, Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| Egg (1) | $2.00 |
| Plain Toast (2) | $3.00 |
| Scrambled tofu | $4.00 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Gluten Free Bread )2) | $3.00 |
| Hollandaise | $4.00 |
| Potato Rosti | $3.00 |
| Bacon (2) | $4.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce | $14.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
| Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce | $16.90 |
| Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
| Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
| Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce | $17.90 |
| Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce | $19.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
|
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
|
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
|
Roast duck salad
Roasted duck with mixed salad and house made salad dressing |
$22.90 |
|
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
|
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
|
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
| Rump 300g flavour packed, an old favourite | $24 |
| - Garlic prawn sauce | $5 |
| - Fried egg | $2 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Traditional Crusty Garlic Bread | $6 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Clean Here for the full menu for Hotel Delany |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| - Main served with Fries & Slaw | $29 |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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