| Seafood Plate - tempura, nigiri sushi and teriyaki salmon | $27.00 |
| Assorted Plate - gyouza, tofu ankake and teriyaki chicken | $24.00 |
| Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad | $22.00 |
| Teriyaki Chicken Plate - w/ crispy soba salad and rice | $15.00 |
| Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce | $15.00 |
| Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
| Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
| Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad | $29.00 |
| Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert | $18.50 |
| Edamame - chilli, garlic pepper or salt | $5.00 |
| Gyouza - pork and vegetable dumplings (6pc) | $15.00 |
| Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito | $12.00 |
| Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
| Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces | $16.00 |
| Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) | $16.00 |
| Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce | $16.00 |
| Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish | $22.00 |
| Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair | $26.00 |
| Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad | $26.00 |
| Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake | $32.00 |
| Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing | $10.00 |
| Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
| Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing | $15.00 |
| Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi | $18.50 / $35.00 / $64.00 |
| Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi | $27.00 |
| Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
| Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing | $22.00 |
| Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
| Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise | $14.00 |
| Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly | $12.00 / $25.00 |
| Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe | $10.00 / $19.00 |
| Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko | $10.00 / $19.00 |
| Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe | $10.00 / $19.00 |
| Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder | $9.50 / $18.00 |
| Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
| Tuna - Maguro | $9.00 |
| Scallop - Hotate | $9.00 |
| Prawn | $8.00 |
| Grilled Eel - Unag | $8.00 |
| King Fish - Buri | $7.50 |
| Flying Fish Roll - Tobikko | $7.00 |
| Salmon - Shak | $7.50 |
| Inari (Tofu Bag) | $6.00 |
| Wasabi Eggplant | $6.00 |
| Tempura Bean | $5.50 |
| Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts | $15.00 |
| Tempura Vegetables | $10.00 |
| Tempura Prawns | $3.50 each |
| Steamed Rice | $2.50 |
| Red Miso Soup | $2.50 |
| Wasabi / Ginger | $0.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagisa Japanese Restaurant | Japanese, Asian |
| Asa-Don | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
| Kitami King St. | Vegetarian, Sushi, Japanese, Gluten Free |
| Sushi Castle | Sushi, Japanese, Asian |
| Sushi Revolution | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Homemade beans | $5.00 |
| Scrambled tofu | $4.00 |
| Sautéed Mushrooms | $4.00 |
| Raisin or Cinnamon Toast | $4.90 |
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
| Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
| Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce | $19.90 |
| Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
| Lychee and ice cream | $6.90 |
| Com trang-steamed rice(per person) | $3.00 |
| Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
| Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
|
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
| MP = market price | |
|
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
|
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
|
Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
|
|
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
| Clean Here for the full menu for Larnna Thai |
| - Side salad | $6 |
| Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
| - Mixed vegetables | $6 |
| - Onion rings | $4 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Clean Here for the full menu for Hotel Delany |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| - Main served with Fries & Slaw | $29 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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