Currently there is no menu available for Napoli Nel Cuore Pty Ltd in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Purple Goanna | European |
| Caffe E Panini | Cafes, European |
| Delizie Di Casa | Spanish, European |
| Social - Laneway Espresso | Cafes, European |
| Dry Land Bar & Diner | European |
Below you'll find samples from menus of places nearby.
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs | $12 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Flying Fish Roe | $4.00 |
| Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
| Takoyaki (6p) (Octopus in light batter) | $6.00 |
| Inside Out & Flying Fish Roe | $1.00 |
| Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
| Inside Out | 50¢ |
| Harumaki (Vegetable spring roll) | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Beef Wrap | $8.00 |
| Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Hoi Nam chicken | $11.00 |
| Roast duck with plum sauce | $12.00 |
| Spareribs/Pork Chop | $12.00 |
| King Prawn laksa | $11.50 |
| Mix vegetable laksa | $9.00 |
| Satay king prawn wonton noodle soup | $11.50 |
| Takeaway container | $0.30 each |
| Stir fried noodle with seafood | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Sirloin 'Brazilian Cut' | $23.00 |
| Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
| Steamed Green Beans | $8.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Creamed Potatoes | $8.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings | $16.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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