Currently there is no menu available for Navy Club Hobart in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Victoria Tavern | Pub Food |
Joe's Garage | Pub Food |
Cornish Mount Hotel | Pub Food |
Hotel SOHO | Pub Food |
The Atrium Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Garlic Bread | $6.50 |
Warm Chicken Salad | $18.00 |
Open Greek Lamb Souvlaki | $19.50 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
Creamy Garlic Prawns (6) | $14.50 |
Chicken Kiev | $25.00 |
Trio of Dips | $14.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Tod Man - Thai Fish Cake | $1.50 ea |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Caesar Salad - add chicken $5 | $8.00 |
Cheese | $1.00 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Olives | $1.00 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Chilli Flakes | $1.00 |
Clean Here for the full menu for Telegraph Hotel |
Prawn Lovers | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Spring Rolls and Dim Sims | N/A |
Vegetarian Stir Fry | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Combo Fried Rice | N/A |
Nasi Goreng | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Clean Here for the full menu for Dave's Noodles |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
- 500g Rib Eye | $35.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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The opening hours for Navy Club Hobart are coming soon