Currently there is no menu available for Navy Club Hobart in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Victoria Tavern | Pub Food |
Joe's Garage | Pub Food |
Cornish Mount Hotel | Pub Food |
Hotel SOHO | Pub Food |
The Atrium Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Parmigiana - served with chips & salad | $17.50 |
Warm Chicken Salad | $18.00 |
Garden Salad | $6.00 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Chicken Kiev | $25.00 |
Soup of the Day | $7.50 |
Mushroom Risotto | $17.00 |
Braised Lamb Shank | $23.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Vegetables and Tofu | $11.50 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Clean Here for the full menu for Khaow Thai |
Cheese | $1.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
Boiled Egg | $2.00 |
Pesto - pesto, tomato sauce & cheese | $8.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Prawn Lovers | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Combo Fried Rice | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Singapore Noodle | N/A |
Daves Hot Box | N/A |
Clean Here for the full menu for Dave's Noodles |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
- 300g Prime Rump Steak | $28.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
- Roasted Herb Potatos | $6.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
- Additional extras $2.50 each | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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The opening hours for Navy Club Hobart are coming soon