| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce | $15.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| PAPADAMS | $4.00 |
| HOT MIX PICKLE | $3.00 |
| TOMATO & ONION SALAD | $3.00 |
| SWEET MANGO CHUTNEY | $3.00 |
| BANANA COCONUT | $3.00 |
| RAITA | $3.00 |
| COMBINATION SIDE DISHES | $8.00 |
| RICE PER PERSON | $3.00 |
| VEGETABLE NAAN | $4.50 |
| CHEESE NAAN | $4.50 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| GARLIC NAAN | $3.50 |
| ROTI | $2.50 |
| P NAAN | $3.50 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas | $20 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor | $18 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| KASHMIRI LAMB | $17.50 |
| LAMB SAAG | $17.50 |
| LAMB DHANSAK | $17.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Side Indian Take Away & Cafe | Cafes, Indian |
| Nawaz Flavour Of India Glebe | Indian, Asian |
| Tanjore Indian Restaurant | Indian, Asian |
| Green Mushroom | Vegan, Indian, Vegetarian |
| Bombay Street Kitchen | Vegetarian, Indian, Street Food, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Curry puff (all vegetables) | $ 2.00 each |
| Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
| Crispy chicken wings | $ 1.50 each |
| Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck | $10.00 / $14.00 / $15.00 |
| Fish Cake | $ 2.00 each |
| Choo Chee with chilli paste with mixed vegetables in coconut cream | N/A |
| Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style | N/A |
| Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
| Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs | $15.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Ice Cream Chocolate, vanilla or pistachio | $6.20 |
| TEA Plain | $3.00 |
| Sparkling Apple Juice | $4.20 |
| Hot Chocolate | $4.80 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Belgian Chocolate Mousse GF | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| Ensalada de Palmitas - Heart of palm, orange segments, avocado with a tamarind vinaigarette and toasted pepitas (V) | $16.90 |
| Negra Modelo - dark and very smooth | $8.50 |
| FLYING FAJITAS King Prawn – Grilled King Prawns in a mild Guajillo and Ancho Chilli rub | $28.90 |
| Carta Blanca - a floral, lightly malty and citrusy lager | $8.00 |
| Ernest Scheutz Reserve Black Merlot 2011 - Mudgee | $28.00/$10.00 |
| CHIMICHANGA - A flour tortilla with your choice of filling, quick-fried until crispy and served with Mexican rice, cherry tomato salsa, crema, guacamole, cheese, olives and salad... Muy popular! | $23.90 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| Veuve Cliquot – France | $98.00 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Rusty Wire Rock South Coast NSW | $5.50 |
| Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) | $220 |
| Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg | $27 |
| La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) | $64 |
| Cognac Les Antiquaires VSOP | $14 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger | $110 |
| Earl Grey, English Breakfast, Organic Peppermint, Chamomile | $5 |
| Clean Here for the full menu for The Boathouse Blackwattle Bay |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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