| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce | $15.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| PAPADAMS | $4.00 |
| HOT MIX PICKLE | $3.00 |
| TOMATO & ONION SALAD | $3.00 |
| SWEET MANGO CHUTNEY | $3.00 |
| BANANA COCONUT | $3.00 |
| RAITA | $3.00 |
| COMBINATION SIDE DISHES | $8.00 |
| RICE PER PERSON | $3.00 |
| VEGETABLE NAAN | $4.50 |
| CHEESE NAAN | $4.50 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| GARLIC NAAN | $3.50 |
| ROTI | $2.50 |
| P NAAN | $3.50 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas | $20 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor | $18 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| KASHMIRI LAMB | $17.50 |
| LAMB SAAG | $17.50 |
| LAMB DHANSAK | $17.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Side Indian Take Away & Cafe | Cafes, Indian |
| Nawaz Flavour Of India Glebe | Indian, Asian |
| Tanjore Indian Restaurant | Indian, Asian |
| Green Mushroom | Vegan, Indian, Vegetarian |
| Bombay Street Kitchen | Vegetarian, Indian, Street Food, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Beef soup (beef with bean sprout in Thai style) | $ 7.50 |
| Spring roll (all vegetables) | $ 2.00 each |
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Stir fried eggplant, mixed vegetables and tofu with fresh basil | N/A |
| Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk | N/A |
| Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) | $ 8.50 |
| Chicken satay with peanut sauce | $ 2.50 each |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Nomura Sticky semolina cake baked with honey syrup | $3.20 |
| Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side | $26.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
| - Sml Pot | $9.00 |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli | $20.00 |
| Hoummos topped with minced lamb and pine nuts | $15.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Belgian Chocolate Mousse GF | - |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Two Course Set Menu | $29.90 |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| Choose your favourite Mexican Cerveza, salt the rim of a frosty beer glass, add some lime, chilli, tomato juice, and some spice, top it up with your beer and you have a Michelada | $10.00 |
| Mexajito - Metusaleum 15yr old Mexican rum, mint leaves, fresh lime and a splash of soda | $17.90 |
| Tucks Ridge “The Buckle” Chardonnay 2010 Morn. Pen. Vic | $49.00 |
| FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
| Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
| Tacos - two tacos of steaming soft corn tortillas | $14.90 |
| Black Raspberry and Rhubarb Margarita with Tromba Blanco Tequila, shaken only | $17.90 |
| Frijoles Charros - Pinto beans slow cooked with traditional spices, chorizo, and chipotle chiles, grilled with ancho chilli salsa and cheese, served with soft corn tortillas (V) | $16.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg | $27 |
| Chambers Rosewood Grand Muscat Rutherglen VIC | $25 |
| Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree | $27 |
| Potato Blinis, Wasabi & Crème Fraiche | $45/50g |
| Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger | $110 |
| Mignonette and Dark Rye Bread | - |
| Moonlight Flat Angasi South Coast NSW | $6.00 |
| Clair De Lune Bouton Rock South Coast NSW | $4.20 |
| Clean Here for the full menu for The Boathouse Blackwattle Bay |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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