Currently there is no menu available for Nedlands Fish Tales in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Nedlands Fish Tales | Seafood, Fish & Chips |
Broadway Fish & Chips | Seafood, Fish & Chips |
JoJo's Cafe | Seafood |
Marumo | Gluten Free, Asian, Sushi, Japanese, Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Tuesday | $20 |
Grilled Chilli Prawn, chilli coconut sauce | $12 |
Cheese Bread | $8 |
Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
Thursday | $20 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Chip and Dip, Dip of the day and pink salted chips | $14 |
Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
Clean Here for the full menu for The Byrneleigh Hotel |
Or check the ‘Juice of the Day’ - Fresh Squeezed Juices | $6.50 |
Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
Caramel | $6.50 |
Iced Coffee | $6.50 |
Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
Sour Cream | $1.00 |
Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
Large | $6.00 |
Clean Here for the full menu for The Burgermeister |
GALWAY PIPE PORT | $10.00 |
PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
Clean Here for the full menu for Chez Pierre |
Ice-cream boat 2 scoops with toppings | $11.90 |
HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
Tea and Coffee | $3.90 |
GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Coleslaw (Large) | $5.95 |
Whole Chicken with 2 large sides* | $29.25 |
Grilled Corn on the Cob (Large) | $5.95 |
Chips (Large) | $5.95 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Seafood, Fish & Chips |
Broadway Fish & Chips | Seafood, Fish & Chips |
Ned's Cafe | Cafes |
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