| Garlic Bread | $3.00 |
| Bowl of Chips | $5.00 |
| Bowl of Wedges - Served with sour cream and sweet chilli sauce. | $7.50 |
| Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. | $7.95 |
| Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. | $8.95 |
| Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. | $8.95 |
| Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. | $9.00 |
|
Oysters - Natural GF
1/2 doz: $10.00, doz: $17.00 |
- |
|
Oysters - Kilpatrick
1/2 doz: $12.90, doz: $19.90 |
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| Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. | $14.95 |
| Add Chicken | $4.50 |
| Add Marinated Lamb | $5.00 |
| Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. | $28.00 |
| Ordering an entrée as your main meal will attract a surcharge. | $4.00 |
| Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. | $13.90 |
| Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. | $14.90 |
| Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. | $14.90 |
| Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. | $18.90 |
|
Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice.
Small: $13.95, Large: $18.95 |
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| Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. | $17.95 |
| Add Chicken | $4.00 |
| Add Prawns | $4.50 |
| Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. | $16.95 |
|
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo
$16.95 / $4.00 / $4.50 / $5.00 |
- |
| Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. | $16.95 |
|
BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce.
Small: $10.95, Large: $19.95 |
- |
| Rump Steak GF - 300gm rump steak cooked to your liking. | $18.95 |
| Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. | $28.95 |
| Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. | $22.95 |
| Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. | $24.95 |
| Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. | $22.95 |
| Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. | $20.95 |
| Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. | $20.95 |
| Chicken Schnitzel | $14.95 |
| Beef Schnitzel | $14.95 |
| Reef Sauce - Prawns and Bearnaise Sauce | $4.95 |
| Parmigiana or Hawaiian | $3.00 |
| Bearnaise | $2.00 |
| Dianne, Mushroom, Pepper,Gravy or Satay | $1.00 |
|
Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge.
1 piece: $10.00, 2 pieces: $14.95 |
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|
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge.
Small: $14.95, Large: $17.95 |
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|
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge.
Small: $14.95, Large: $19.95 |
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| Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. | $21.95 |
| Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. | $21.95 |
| Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. | $19.95 |
| Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. | $19.95 |
| Battered Fish | $7.00 |
| Chicken Nuggets | $7.00 |
| Cheese Burger | $7.00 |
| Spring Rolls | $7.00 |
| Mini Beef Dim Sims - (steamed or fried) | $7.00 |
| Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. | $7.00 |
|
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping.
Small: $4.00, Large: $6.00 |
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| Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. | $7.50 |
| Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. | $7.50 |
| Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. | $7.50 |
| Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. | $7.50 |
| Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Pancakes At The Port | Pub Food, Desert |
| Port Dock Brewery Hotel | Pub Food |
| Dockside Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| ‘Anchor’ Burger | $14.90 |
| Rump Steak (400g) | $22.50 |
| Nut Sundae | $6.90 |
| Schnitzel & Chips | $8.90 |
| Vegetable Stir Fry with noodles (v) | $14.50 |
| Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg | $21.90 |
| Beef Schnitzel Parmigiana | $15.90 |
| Salt and Pepper Squid Entrée / Main | $13.90 / $19.90 |
| Clean Here for the full menu for Port Anchor Hotel |
| - Gravy | add $1.50 |
| Seafood Basket - fish, calamari, prawns, crab bites, chips and salad | $13.90 |
| Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
| - Plain gravy, mushroom, pepper, Dianne | $1.50 |
| Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips | $11.90 |
| Calamari - served with chips and salad | $9.90 |
| - Cheese | add $0.50 |
| Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
| Clean Here for the full menu for Portland Hotel |
| Juice - apple, orange | $2.90 |
| Butter Pavbhaji | $8.00 |
| Bhature | $1.50 |
| Gajar (Carrot) Halwa | $3.50 |
| Clean Here for the full menu for Spice N Ice |
| The Chelsea | $249 |
| Pavlova Dressed | $28.95 |
| Macarons | $9.95 |
| Boston Mudcake | $28.95 |
| Strawberry Fields Torte | $30.95 |
| Coffee Pecan Torte | $29.95 |
| Black Forest Torte | $29.95 |
| Continental Apple Cake | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa | $4.90 / $6.90 |
| LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil | $12.90 / $14.90 |
| RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
| STEAK OF THE DAY Please see our Specials Board | n/a |
| Clean Here for the full menu for Fasta Pasta |
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Spice N Ice | Vegetarian, Indian |
| The Cheesecake Shop | Desert, Bakery |
| Pancakes At The Port | Pub Food, Desert |
| Fenix Snack Bar | Takeaway Food |
| Argo Hellenic Cafe Restaurant | Greek |
| Skala Bakery | Bakery |
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