Jasmine White Rice (per bowl) GF | $3 |
Lion King’s Clay Pot GF+
Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables |
$19.8 |
Wrapped Vegetable Roll GF
Julienned vegetables wrapped in fresh tofu sheets (2 pieces) |
$6 |
Curry Triangles
Beans & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
Five Grain Brown Rice (per bowl) GF | $3.5 |
Dhal (lentils) | $5.70 / $11.40 / $13.20 |
Papri-Bhalla Combination of Papri Chaat & Dahi Bhalla. Served cold | $7.50 |
Palak Patta Chaat GF Batter fried spinach crispies napped with yoghurt and laced with an array of sauces. Served cold | $8.90 |
Chicken | $6.40 / $12.90 / $14.90 |
Plain - no filling GF/DF | $7.90 |
Black Sticky Rice with Coconut Cream | $9.00 |
Fish Soufflé steamed in Banana Leaf (2 per serve) | $12.00 |
Steamed Fish Balls with fresh Thai herbs & spicy nam jim sauce | $12.00 |
Chilli & Basil with Chicken | $17.90 |
Seasonal Vegetables with Cashew Nuts - Vegetarian | $16.00 |
Tuna Salad Roll | $3.50 |
Wagyu Beef Ship | $3.50 |
Aburi Salmon | $4.50 |
Ume Q Roll (pickled sour plum) | $3.50 |
Udon Kanikama, fried bean curd & Seaweed | $8.50 |
Seafood Tempura (Deep fried assorted seafood and veg.) | $ 12.00 |
Fried Noodle (beef or chicken) | $ 10.00 |
Harumaki (deep fried spring rolls) | $ 8.50 |
Vegetable Fried Rice | $ 4.00 |
Fried Rice (per person) | $ 4.00 |
TOM YUM PAK Hot and sour vegetable soup. | $ 8.00 |
BEEF AND VEG IN RED CURRY WITH RICE | $ 8.50 |
YUM NEUA Beef Salad | $ 12.50 |
SATAY NEUA (1 piece per serve) Beef satay on skewers with spicy peanut sauce. | $ 2.10 |
PAD KEE MEO Stir fried noodles, mixed seafood and chilli | $ 14.50 |
Espresso | $3.0 |
Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours | $17.90 |
Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
Raitha | $2.50 |
SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums | $33.00 |
PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes | $18.90 |
SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce | $22.90 |
DUCK SALAD - Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing | $21.90 |
GINGER WILD BARRAMUNDI - Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce | $26.00 |
Combination Fried Rice | $12.00 |
Fried Sweet Potato Noodle | $18.00 |
Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) | $13.00 |
Fried Dumplings (vegetable) | $9.00 |
BBQ Pork Fried Rice | $11.00 |