Caramelised ‘Pork Ribs’
Tempura fried king mushrooms, tossed in sticky black caramelised vinegar |
$19.8 |
Chia ‘Prawn’ Dumpling LO LG
With water chestnut, wrapped in crystal chia pastry (3 pieces) |
$6 |
Deep Fried Wontons
With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces) |
$6 |
Oyster’ Fritters LG GF+
Deep fried mushroom in battered seaweed shell (3 pieces) |
$6 |
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
Pumpkin Masala DF Potatoes & pumpkin seasoned with cumin, mustard seeds, curry leaves and tomatoes | - |
Lamb Madras (med hot) DF Diced lamb cooked in coconut cream, onion, tomato, spices and herbs | - |
Bhelpuri Rice bubbles, exotic assorted savoury crispies & peanuts mixed with a tangy sauce. Served at room temperature | $7.50 |
Channa Dhal (med hot) DF Spilt chickpeas cooked with pumpkin and spices | - |
Plain Naan Indian bread cooked in tandoor oven | $2.70 |
Pad Thai Noodles with Tofu - Vegetarian | $17.00 |
Garlic Prawns Phuket Style | $19.90 |
Crispy Pork with Chilli & Basil | $17.90 |
Brown Jasmine Rice (per person) | $3.50 |
Seasonal Vegetables with Silken Beancurd - Vegetarian | $16.00 |
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII | $3.50 |
Asparagus & Avocado Roll | $4.00 |
Tuna Salad & Avocado | $4.00 |
Ebi (prawn) | $4.50 |
S.A Salmon Ship | $4.50 |
Tamago (egg) Soup | $ 5.00 |
Pork Slice with Ginger | $ 19.00 |
Ika (cuttle fish) | $ 19.00 |
Tamago Yaki (Japanese style omelette) | $ 6.50 |
Chilli Prawns (Deep fried prawns with sweet chilli sauce) | $ 11.50 |
GOONG PAD HED King prawns and mushrooms | $ 16.50 |
FRIED RICE WITH CHICKEN | $ 7.50 |
GANG PANANG NEUA Beef in red curry with chilli and coconut cream. | S $ 7.50 / L $ 11.50 |
NAM GAI Minced chicken salad with ginger and peanuts | $ 12.50 |
GAI PAD KRO PRAO with basil and chilli | $ 12.50 |
Keema Roti * Stuffed with light spiced chicken mince | $4.00 |
Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts | $5.0 |
Mint Sauce | $2.50 |
Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk | $18.90 |
Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. | $15.90 |
THAI BEEF SALAD - Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing | $18.90 |
STEAMED JASMINE RICE WITH PEANUT SAUCE | $4.50 |
PRAWN CAKES (4 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce | $12.50 |
DUCK ROLL - House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce | $12.00 |
Bulgogi beef Steam Rice (Korean Style) | $12.00 |
Marinated Spicy Pork Rice (Korean style) | $12.00 |
Spicy seafood Soup with Rice | $13.00 |
Spring Rolls (vegetable) | $5.00 |
Wonton Noodle (Soup/Dry) | $10.00 |