Sweet & Sour ‘Pork’ LG
Taro fritters with capsicum, pineapple & tomatoes |
$19.8 |
Chinese Broccolli in Mushroom ‘Oyster’ Sauce | $11.8 |
Spinach Chia Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
BBQ Soy ‘Cutlets’ GF+
Sauteed in gourmet sweet BBQ sauce |
$19.8 |
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
Pumpkin Masala DF Potatoes & pumpkin seasoned with cumin, mustard seeds, curry leaves and tomatoes | - |
Meat Samosa Pastry triangle filled with minced lamb, spices and peas | $3.30 |
Tandoori Roti wholemeal | $2.30 |
VEGETARIAN CURRIES | - |
Lime Pickle | $1.20 |
Vanilla Sunday | $9.00 |
Crispy Soft Shell Crab in Chilli Paste with Green Peppercorns | $25.00 |
Crispy Soft Shell Crab in Black Pepper Sauce | $25.00 |
Salt & Pepper Squid | $16.90 |
A selection of handmade gelato & sorbet flavours include Chocolate, Hazelnut, Macadamia, Mango & Strawberry (2 scoops per serve) | $9.00 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Salmon & Asparagus Roll | $4.00 |
Ume Q Roll (pickled sour plum) | $3.50 |
Salmon & Ikura Ship | $5.50 |
Kanikama Salad Ship | $3.50 |
Agedashi Tofu (deep fried tofu) | $ 8.50 |
Plain Rice (per person) | $ 1.50 |
Tonkatsu (deep fried bread crumbled pork) | $ 11.50 |
Hoteatekai (scallop) | $ 19.00 |
Terriyaki Chicken Sushi Roll | $ 12.00 |
FRIED RICE WITH CHICKEN | $ 7.50 |
VEGETARIAN SPRING ROLLS (1 piece per serve) Deep fried and served with sweet chilli sauce. | $ 1.80 |
STIR FRIED BEEF WITH CHILLI AND BASIL | $ 8.50 |
GAI PAD PRIG KHING with chilli and fresh beans | $ 12.50 |
DUCK IN RED CURRY | $ 16.90 |
Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato | $9.90 |
MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley | $9.29 |
SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De | $38.00 |
Garlic Roti * Stuffed with chopped garlic | $3.50 |
Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
TOM-KHA CHICKEN SOUP - Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves | $11.50 |
STEAMED JASMINE RICE WITH PEANUT SAUCE | $4.50 |
ROTI | $3.50 |
Fried Black Bean Noodle (minimum order ; 2serves) | $13.50 |
Vegetable Fried Rice | $11.00 |
Sizzling Beef | $18.00 |
Fried Chiken (Korean Style) (approximately 15mins) | $23.00 |
Wonton Soup | $6.00 |