Raisin Toast with honey and cinnamon | $8.00 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Spinach, Mushrooms and Feta | $16.00 |
Salmon Benedict | $17.50 |
Greek | $16.50 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio | $10 |
* Muhallebi (Turkish-style rice pudding) | N/A |
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
Prawn and saffron bisque | $19 |
Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
Tiramisú | $15 |
*cheese will attract a .. | $3 addition |
Chicken Dippers | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
MUSTARD Dita’s German Mustard, Hot English or Dijon | $1 |
Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
Jamón Prosciutto, Gorgonzola, Pear, Rocket & Parmesan Cream | $20 |
GRAVY Peppercorn, Mushroom or Gravy | $1 |
Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
Bacon and egg wrap | n/a |
Sparkling Blood orange Or Sparkling Cranberry lime - 300ml | $4.50 |
Hot Chocolate | $3.50 |
Freshly squeezed Orange Juice | $6.00 |
Cajun Lamb, black beans, Avocado and Chilli Jam | $12.00 |
Marinated pork belly with apple puree, apple & herb salad & cashew nan jin dressing | $18.00 |
Quinoa crusted tuna fish cakes with sprout salad &yoghurt sauce | $13.00 |
Sonoma toasted muesli with yoghurt & berry compote | $10.00 |
Gluten Free Banana bread | $5.50 |
Sonoma sourdough with 'Pepe Saya' cultured butter & Four berry jam, Three orange marmalade, honey, peanut butter or vegemite | $5.00 |