Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Tuna Salad | $16.50 |
Pesto and Fresh Parmesan | $15.50 |
Tomato, Feta, Basil and Olives | $17.50 |
GARLIC PITA | $5.00 |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
HALOUMI - drizzled with olive oil | $13.50 |
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
PASHA’S BANQUET 1 | $40 pp |
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
* Asure (Noah’s pudding) | N/A |
5 courses for | $75 |
Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
Homemade saffron gnocchi with leeks, peas and rocket | $19 |
Tortellini filled with duck, balsamico & sage | $19 |
3 courses for | $55 |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Smokey Ribs | N/A |
Riverine Scotch Fillet | 300g $35 / 500g $46 |
Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon | $20 |
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Cape Grim Beef Rump 350g | $27 |
Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts | $12 |
Gluten Free Bread | $2.00 |
Purosa (Regular / Large) | $3.00/$3.50 |
Maple syrup with crispy bacon | $12.00 |
Chai latte - we brew Our own chai blend | $3.50 |
Mango passion - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
14hrs slow roasted lamb on Greek pita wrap, hummus, feta, pomegranate, dukah, pinenuts, parsley, mint & fried egg | $17.00 |
All meats served in 2 slices per portion and are served with the following: Balsamic pickled onions, Sicilian olives, pickled vegetables & fresh bread | - |
Jamon Serano (18 months) | $4.00 |
Butternut pumpkin, Goat's cheese & sage ravioli with cherry tomato sauce & parmesan | $8.00 |
Avocado smash with fresh tomato on Sonoma sourdough | $8.00 |