| Silverbean Breakfast - beef sausage, bacon, semi dried tomato, baked beans, poached eggs and sourdough toast | $18.00 |
| Silverbean Vegetarian Breakfast - vegetable option of the day, semi dried tomato, baked beans, poached eggs and sourdough toast with coffee or tea | $18.00 |
| Silverbean Vegan Breakfast - Same as above with Black beans, Avocado and Walnut oil. No eggs, with coffee or tea | $18.00 |
| Nickel Breakfast - bacon , poached eggs, oven dried tomatoes and toast | $14.00 |
| Croc Monster - Ham, Cheese, ivory sauce with Fried Egg | $14.00 |
| Bacon and egg wrap | n/a |
| Ricotta bagel - with Avocado, tomato and Ricotta | $12.00 |
| New York Bagel - Cream cheese, smoked salmon, capers and red onion | $12.00 |
| Poached Fruit - With Yoghurt, Muesli and Quinoa | $12.00 |
| Smoked Salmon nest - With Poached Eggs and Avocado | $12.00 |
| Gluten Free Bread | $2.00 |
| Sourdough Bread | $2.00 |
| Sides: Baked Beans - Black Beans - Mushrooms, Bacon or Sausage - Spinach - Corn Bread | $3.00/each |
| Chicken, black beans and cheese | $12.00 |
| Cajun eggplant, black beans and cheese | $12.00 |
| Cajun Lamb, black beans, Avocado and Chilli Jam | $12.00 |
| Maple syrup with crispy bacon | $12.00 |
| Berry compote and ricotta | $12.00 |
| Sacred Grounds Fair Trade single Origin Organic coffee(Regular / Large) | $3.00/$3.50 |
| PNG (Regular / Large) | $3.00/$3.50 |
| Purosa (Regular / Large) | $3.00/$3.50 |
| Take Away Coffee (Regular / Large) | $3.00/$3.50 |
| Hot Chocolate | $3.50 |
| Chai latte - we brew Our own chai blend | $3.50 |
| Decaf | $0.50 |
| Bonsoy Available | $0.50 |
| Tea ( loose leaf organic teas ) - english breakfast / earl grey / green / pure camomile / peppermint / chai tea | $4.00 |
| Organic Chilli Dark Hot Chocolate | $5.00 |
| Freshly squeezed Orange Juice | $6.00 |
| Pear & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Mango passion - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Guava & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Orange & Mango - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Sparkling Blood orange Or Sparkling Cranberry lime - 300ml | $4.50 |
| Dr Pepper | $3.00 |
| Phoenix organic Soft Drinks - 330ml - Cola, Lemonade, lemon lime & bitters, Ginger Beer, Creaming Soda | $4.50 |
| Sparkling Mineral Water - 300ml/750ml | $4.50/$6.00 |
| Iced Coffee | $6.00 |
| Iced Chocolate | $6.00 |
| Mango Ice crush | $6.00 |
| Berry Ice Crush | $6.00 |
| Fresh Fruit Smoothies - Banana - Strawberry - Mango | $6.00 |
| Classic Milkshakes | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| - Avocado | N/A |
| Free Range Eggs on Toast | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Half served | subtract $1.50 |
| Clean Here for the full menu for Barmuda |
| Salmon Benedict | $17.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Haloumi Stack | $17.50 |
| Continental Sausage and Eggs | $14.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Vegetarian Big Breakfast | $17.50 |
| Muffins | $4.50 |
| Clean Here for the full menu for Lou Jack's |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Clean Here for the full menu for Foodarama |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| GARLIC PITA | $5.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| Clean Here for the full menu for 3 Olives |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Halwa | $2.50 |
| Potato | $8.00 / $10.00 / $12.00 |
| Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
| Falafel | $6.50 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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