Thai restaurant and takeaway menus in Newtown
Golden Lotus Vegan
Thai, Vegetarian, Vietnamese, Asian, Vegan
341/343 King St, Newtown NSW 2042, Australia
Charles Thai
Thai, Vegetarian, Asian
Chedi Thai Restaurant Sample Menu
| Chilli Basil Fried Rice with Chicken & Prawns | $16.50 |
| Crispy Pork with Chilli & Basil | $17.90 |
| Spicy Grilled Beef Salad | $17.90 |
| Seasonal Vegetables with Cashew Nuts - Vegetarian | $16.00 |
| Spring Rolls (4 per serve) served with tangy plum sauce - Vegetarian | $7.50 |
Bangkok Bites
Thai, Vegetarian, Asian, Gluten Free
273 King St, Newtown, Sydney, New South Wales 2042, Australia
Thai Pothong Restaurant Sample Menu
| Pad Thai Prawn Rice noodles - Shrimps - Egg - Sprouts - Peanut | $22.90 |
| Garlic Pepper Snapper Crispy whole snapper - Crispy garlic | $28.90 |
| Steamed Scallops (4 pcs) Scallops - Ginger - Shallot - Spicy sauce | $13.90 |
| Chilli Tofu Vegetables - Thai herbs - Curry paste - Tofu - Chilli | $15.90 |
| Tom Yum Prawn Soup Galangal - Lemon grass - Kaffir lime leaf - mushrooms | $14.00 |
Ladda's Thai Takeaway Sample Menu
| GAI PAD KHING with ginger | $ 12.50 |
| SATAY NEUA (4 pieces per serve) Beef satay on skewers with spicy peanut sauce. | $ 8.40 |
| FRIED RICE WITH CHICKEN | $ 7.50 |
| LARB NEUA Minced beef salad | $ 12.50 |
| BOILED RICE Jasmine scented | $ 2.50 |
Thai Riffic Newtown Sample Menu
| PUMPKIN STIR FRIED - Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce | $16.90 |
| CHILLI PEPPERCORN TOFU - Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves | $16.90 |
| SIZZLING SEAFOOD - Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate | $22.00 |
| PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes | $18.90 |
Bank Hotel Sample Menu
| Chicken burger & chips | $8 |
| Eggplant parmy, zucchini pickle, romesco sauce | $17 |
| Shoestring fries. | $7 |
| Crisp skin salmon, horseradish mash, nicoise | $22 |
| Smoked oyster tin, crème fraiche, tabasco, crackers. | $12 |
Doytao Take Away Sample Menu
| Pad See Eew - Beef/Chicken/Pork/Lamb pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. | $12.90 |
| Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. | $22.90 |
| Prawn Cakes (6pcs) - Prawn mince with Thai herbs served with sweet chili sauce, topped with crushed peanuts. | $8.90 |
| Waterfall Salad (Nam Tok) - A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs. | $14.90 |
| Tom Yum Fried Rice - One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked to | $22.90 |
Noon and Night Thai Cuisine
Thai
Broughton House 45 King St, Sydney, New South Wales 2000, Australia
