Thai restaurant and takeaway menus in Newtown
Golden Lotus Vegan
Vietnamese, Asian, Vegetarian, Vegan, Thai
341/343 King St, Newtown NSW 2042, Australia
Charles Thai
Asian, Thai, Vegetarian
Chedi Thai Restaurant Sample Menu
| Green Curry with Chicken | $18.00 |
| Pad See Ew Noodles with Chicken | $17.00 |
| Satay Chicken (4 per serve) served with a peanut & cucumber sauce | $12.00 |
| Vegetable Curry Puffs (3 per serve) served with cucumber sauce - Vegetarian | $7.50 |
| Crispy Pork with Chilli & Basil | $17.90 |
Bangkok Bites
Gluten Free, Asian, Thai, Vegetarian
273 King St, Newtown, Sydney, New South Wales 2042, Australia
Thai Pothong Restaurant Sample Menu
| Pad Thai Prawn Rice noodles - Shrimps - Egg - Sprouts - Peanut | $22.90 |
| Tom Yum Prawn Soup Galangal - Lemon grass - Kaffir lime leaf - mushrooms | $14.00 |
| Tofu Choo Chee Tofu sautéed - Coconut milk - Sweet basil - Chilli - Vegetables - Chilli - Lemongrass - Garlic - Shallot - Galangal - Kaffir lime | $15.90 |
| Barramundi Curry Fish fillet - Coconut milk - Kaffir lime leaf - Garlic - Spices - Bettle leaf - Turmeric - Curry - Lemongrass - Shallot galangal | $24.00 |
| Pad Thai Rice noodles - Shrimps - Egg - Sprouts - Peanut - Chicken - Prawns | $18.90 |
Ladda's Thai Takeaway Sample Menu
| GAI PRIENS WAN with sweet and sour sauce | $ 12.50 |
| GAI PAD KHING with ginger | $ 12.50 |
| CHICKEN SATAY WITH RICE | $ 7.50 |
| PLA MUK TOD GRA TIEM Squid with garlic sauce | $ 15.10 |
| PLA GOONG Prawn salad | $ 16.50 |
Thai Riffic Newtown Sample Menu
| THAI STYLE SLOW COOKED PORK BELLY - Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy | $20.90 |
| CHICKEN PANDANS (4 Pieces) - Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce | $10.00 |
| PUMPKIN RED CURRY - Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil | $16.90 |
| SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce | $22.90 |
Bank Hotel Sample Menu
| Vanilla ice cream sandwich | $6 |
| Caramel pecan ice cream sandwich | $6 |
| Crisp skin salmon, horseradish mash, nicoise | $22 |
| Sweet corn fritters, romesco sauce | $15 |
| Sticky lamb ribs, radish slaw, lemon yoghurt | $13 |
Doytao Take Away Sample Menu
| Jungle Curry - Hot Thai country style curry with meat or tofu and vegetables without coconut milk. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) | $14.90/$18.90/$13.90 |
| King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. | $12.90 |
| Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. | $18.90 |
| Red Curry - Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) | $14.90/$18.90/$13.90 |
Noon and Night Thai Cuisine
Thai
Broughton House 45 King St, Sydney, New South Wales 2000, Australia