Currently there is no menu available for Newtown RSL in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
Cooper's Hotel | Pub Food |
Corridor | Modern Australian, Pub Food |
Sandringham Hotel | Modern Australian, Pub Food |
Courthouse Hotel | Pub Food |
The Vintage Cafe | Vegetarian, Spanish, Gluten Free, Pub Food, Portugese, Bar, Cafe Food |
Below you'll find samples from menus of places nearby.
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
Half served | subtract $1.50 |
Clean Here for the full menu for Barmuda |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Blueberry Pancakes | $15.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Continental Sausage and Eggs | $14.50 |
Shallot and Parmesan | $14.00 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Clean Here for the full menu for Lou Jack's |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Extra shot | 50c |
Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
Clean Here for the full menu for Foodarama |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
WHITE BAIT - lightly fried | $15.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
Clean Here for the full menu for 3 Olives |
Dates Slice | $2.50 |
Kafta | $3.00 |
Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Green Beans | $6.50 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Wine Leaves | $1.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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