Currently there is no menu available for Nizams Indian Curry Bar in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
| Name | Cuisines |
|---|---|
| Vino Indian Dhaba | Indian, Asian |
| Nizams Indian Curry Bar | Asian, Indian |
| Top Shopz Curry Corner | Indian, Deli |
| Indian Masala | Indian |
| Gandhi Indian Cafe Pty Ltd | Indian, Cafes |
Below you'll find samples from menus of places nearby.
| Honey king prawns | $15.00 |
| Curried beef | $10.50 |
| Satay chicken | $11.50 |
| Beef with pineapple | $10.50 |
| Large vegetables fried rice | $6.50 |
| Singapore rice noodles | $11.00 |
| Honey Roast Pork | $6.20 |
| Fried duck with sweet and sour sauce | $12.80 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
| Kashmiri Naan | $3.00 |
| Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
| Raita | $3.00 |
| Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
| Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
| Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
| Potato Naan | $3.00 |
| Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
| Clean Here for the full menu for Vino Indian Dhaba |
| Curry Puffs (2) | $5 |
| Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. | $18 |
| Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. | $18 |
| Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) | $15/ $15 /$18 / $19 |
| Combination Rice Paper Rolls (2) | $5 |
| Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. | $23 |
| Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) | $17/ $18 / $20 |
| Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. | $20 |
| Clean Here for the full menu for Vietnam Sunrise |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
| Clean Here for the full menu for Barnacle Bill |
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Chinese, Asian |
| Vino Indian Dhaba | Indian, Asian |
| Viet Thai Restaurant | Thai, Vietnamese |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Asian, Vietnamese |
| La Romana | European |
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