Currently there is no menu available for Nizams Indian Curry Bar in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
| Name | Cuisines |
|---|---|
| Vino Indian Dhaba | Asian, Indian |
| Nizams Indian Curry Bar | Asian, Indian |
| Top Shopz Curry Corner | Indian, Deli |
| Indian Masala | Indian |
| Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
| Squid with ginger and shallots | $13.00 |
| Roast pork and rice | $10.50 |
| Garlic king prawns | $15.00 |
| Fried Kuey Teow | $11.00 |
| Small vegetables fried rice | $5.50 |
| Satay beef | $11.50 |
| Deep fried ice cream | $4.50 |
| Fried Dim Sims (4 per serve) | $4.50 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
| Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
| Mint Chutney | $1.50 |
| Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
| Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
| Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
| Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
| Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
| Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
| Clean Here for the full menu for Vino Indian Dhaba |
| Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. | $18 |
| Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles | $17 |
| Vegetarian Wok Tossed Hokkein- A culinary delight filled with Asian vegetables & special homemade sauce all mixed together with Hokkein Noodles | $16 |
| Golden Pork Ribs in Plum Sauce - Flash fried pork rib cutlets tossed together with plum sauce, sliced onions and celery | $15 |
| Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. | $15 |
| Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs | $10 |
| Spicy Chicken on Skewers (2) | $6 |
| Crab Meat Asparagus Soup | $6 |
| Clean Here for the full menu for Vietnam Sunrise |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
| Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
| Scallops | $12.50 / $25.00 / $37.50 |
| Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
| Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
| Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
| Prawn Salad | each $7.90 |
| Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
| Clean Here for the full menu for Barnacle Bill |
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Asian, Chinese |
| Vino Indian Dhaba | Asian, Indian |
| Viet Thai Restaurant | Vietnamese, Thai |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Vietnamese, Asian |
| La Romana | European |
Notice wrong information? Help us keep everything about Nizams Indian Curry Bar up to date.
Click here to send us an updateThe opening hours for Nizams Indian Curry Bar are coming soon
