Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce | $17.00 |
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella | $24.00 |
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce | $16.00 |
Foccacia - toasted italian style sandwiches all served with side salad | $10.00 |
Ham - ham, tomato, avocado and fresh mozzarella cheese | $10.00 |
Eiernockerl (v) Sautéed swiss mushrooms with spätzle and scrambled eggs | $12 |
Leberkäse Austrian meatloaf served with red apple cabbage and topped with fried egg | $21 |
Pretzel, kaiser roll, laugen bread, garlic bread or caraway sourdough bread | $3.5 |
Lachs filet Atlantic salmon on smashed chats potatoes and cucumber dill salad | $24 |
Heisse Liebe Warm raspberries soaked in Austrian stroh rum, poured over vanilla ice cream and whipped cream | $10 |
Italian Style Tomato Sauce Base Pizza, Size - 13 Inch = Family Size | - |
Tandoori Chicken Marinated tandoori chicken, mozzarella, onion, capsicum, avocado and tzatziki dressing | Family $21.90 |
Prosciutto Prosciutto, mozzarella, shave parmesan, fresh ricotta and wild rocket | Family $21.90 |
Kids Fish and Chips | $9.90 |
Molto Carne - Meat Lover * Italian sausage, double smoke ham, bacon, pepperoni, fresh Spanish onion and melted mozzarella (BBQ sauce optional) | Family $22.90 |
Prosciutto Prosciutto, fresh tomato, topped with rocket and parmesan | $17.50 / $19.50 |
Half/Half (only large pizzas) | $2 |
Braised Lamb Shank Slow cooked to perfection with the succulent meat falling off the bone with traditional lamb sauce served with mash | $23.00 |
Marinara Fresh seafood mix, white wine, parsley, garlic in traditional nap sauce | $18.50 |
Greek Salad Fresh tomato, capsicum, cucumber, feta, Spanish onion, olives, mixed lettuce and a drizzle of balsamic vinegar | $10.00 |
House made taleggio cheese stuffed olives lightly crumbed (9) | $12.9 |
Flour dusted calamari, house made tartare & fresh lemon | $17.5 |
Grilled ciabatta with garlic, parsley & parmesan butter | $6.9 |
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil | $11.5 |
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto | $17.5 |
Aussie - Ham, bacon, free-range egg (S/R/L) | $13/$17/$21.50 |
Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) | $14/$19/$24 |
Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) | $14/$19/$24 |
Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing | $14.00 |
American - Mushroom, ham & cabanossi (S/R/L) | $13/$17/$21.50 |
Apple pop top | $2.49 |
Bologna - Bolognese Base Mushrooms, Parmisan & Mozzarella | $15.99 |
Spanish Salsicce - (Spicy), Spanish Chorizo, Pepperoni, Chilli, Fetta, Capsicum | $18.99 |
Rocket - (Vegetarian), Rocket, Garlic, Green Chilli, Lemon Juice & Olive Oil | $14.99 |
Capricciosa - Ham, Mushroom, Capsicum, Olives & Anchovies | $19.99 |