Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki | $9.50 |
Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers | $20.50 |
Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
Duck Maryland (one) with fig sauce on a risotto cake (20 min) | $26.50 |
Humus - chickpea, lemon, garlic and tahini | $8.50 |
CRUMBED CALAMARI RINGS crumbed calamari rings served with chips, salad & tomato sauce | $15 |
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing | $34 |
Curry Puffs (4) Home made cushions of puff pastry cocooning potato, crushed peanuts & Thai herbs all mixed in a fragrant curry powder served with cucumber sauce. | $7.90 |
Hormock Talay ?House Special? Seafood Combination (king prawn, squid, mussel, fish fillet, octopus, scallop) & seasonal vegetables cooked in a mild curry sauce. | $18.90 |
Jasmine Rice with Peanut Sauce | $3.00SML / $4.00LGE |
Pad See Eew Stir-fried soft flat rice noodles with egg, fresh vegetables & sweet soy sauce. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |