Capsicum | $0.50 |
Pre-made Sandwiches | $7.50 |
Banana Bread | $3.50 |
Vegetarian combo mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, couscous, ratatouille and blue cheese (V) | $24.9 |
Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). | $28 |
Lemon pepper calamari crumbed lemon pepper calamari, potato fries, mesclun salad, aioli, lemon and home-made tartare | $16.9 |
Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg | $15.9 |
Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers | $20.50 |
Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks | $32.50 |
Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer | $14.50 |
*Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes | $29.50 |
Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead | $29.50 |
Choo Chee Fish – (Medium) Deep fried whole fish served in a thick red curry with peanuts, kaffir lime leaves & fresh basil. | Market Price |
Fish Cakes (4) Our famous spicy patties of fish fillets combined with Thai herbs & served with a cucumber sauce | $7.90 |
Hokkien Noodles Stir fried yellow noodle with oyster sauce & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
Stuffed Chicken Wings (2) Boned chicken wings stuffed with a tasty filling mixed with Thai herbs & served with sweet chilli sauce. | $7.90 |
SEASONAL VEGETABLES gf with extra virgin olive oil | $14 |
STICKY DATE PUDDING with candid walnuts & butterscotch sauce & vanilla bean icecream | $16 |
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |