Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus |
$17.50 |
-With minute steak and tomato | $16.50 |
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
Yellow Dal Tadkewali
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander |
$15.90 |
Crème Of Chicken
All time favourite classic mixes of European ingredients & traditional indian herbs |
$6.90 |
Chicken Chettinad
Boneless chicken cooked in south indian spices with Spanish onion, sesame and flavoured with crushed black pepper |
$19.90 |
Chicken Tikka
Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney |
$12.90 |
Seekh Kababs
Minced chicken and lamb infused with chopped green chillies, fresh garlic, fresh ginger, fresh coriander and cooked to perfection in tandoor served with salad and mint sauce |
$11.90 |
Toasting | $ 0.70 |
Bacon | $ 2.50 |
Baked Beans | $ 2.00 |
Raw Breakfast Bowl (Vegan) - Apple, chia seeds, coconut, dried cherries, almonds, cinnamon, buckwheat, almond milk, fresh grapes | $ 7.50 |
Toasted Cornbread (Homemade: Vegan option) - Toasted with butter | $ 5.10 |
Garden salad | $7 |
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips | $25 |
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
Double Egg | $6.20 |
Egg | $0.40 |
Kabana | $2.40 |
Chicken Schnitzel | $4.20 |
Steak 'n' Egg burger | $6.10 |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Grilled chicken breast | N/A |
Chilli beef | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |