5-Spice whole fish
Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces |
$35.00 |
Cob loaf
Cheese herb cob leaf |
$10.50 |
-with grilled chicken | $18.50 |
Garlic bread
Made in house with our fresh cob loaf |
$6.50 |
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of |
$16.50 |
Aloo Tikki Chaat
Spiced potato mini patties laced with refreshments yoghurt, date-tamarindo with chickpeas & mint toppings or without topping |
$6.90 |
Chicken Korma | $9.90 |
Tandoori Paneer Tikka
Paneer Chunks tandoor grilled with capsicum and onions |
$9.90 |
Aloo Gobi
Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds |
$16.90 |
Vegetable Korma | $9.90 |
Extra Shot - add | $ 0.60 |
Toasted Cornbread (Homemade: Vegan option) - Toasted with butter | $ 5.10 |
Tea for | 1 $3.90/2 $5.90/ 3 $7.90 |
Vegemite/ Peanut Paste/ Jam | $ 2.90 |
Fruit & Yoghurt | $ 4.50 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
Garden salad | $7 |
Cheese | $0.40 |
Chicken Nuggets | $5.00 |
Fish Cakes | $2.20 |
Sausage Rolls | N/A |
Crumbed Fish | $4.00 |
Chilli beef | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Egg on toast | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |