French restaurant and takeaway menus in Northern QLD
Seagulls Restaurant & Bar
Italian, French, German, International
74 The Esplanade, Townsville, QLD, 4810, Australia
Seagulls Restaurant & Bar Sample Menu
| Seasonal vegetables | $9.00 each |
| Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
| Sausages | $12.00 |
| Laksa Seafood | $34.00 |
| Ice cream and topping - Vanilla ice cream served with your choice of topping - Strawberry | $6.00 |
Watermark Townsville Sample Menu
| Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
| Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
| Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
| Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic | $6.50 |
Lighthouse Bar And Grill
Greek, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, American
61-63 Palmer St, South Townsville, QLD, 4810, Australia
Lighthouse Bar And Grill Sample Menu
| Natural Oysters - 1/2 Doz with Thai dressing | $17.00 |
| Captains Wrap - Semi dried tomato tortilla filled with grilled chicken breast, bacon, avocado and fresh cos lettuce topped with a garlic aioli, with beer battered chips | $17.00 |
| - Side Chips | $6.00 |
| - Served with Chef's selection of butters | $9.00 |
| Twice Cooked French Duck - Confit and twice cooked, served with Kipfler potatoes and wilted greens, complemented by Orange and Cranberry Sauce | $34.00 |
Augello's Ristorante & Pizzeria
Greek, Thai, Italian, Japanese, Spanish, French, International, Moroccan
20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia
Augello's Ristorante & Pizzeria Sample Menu
| LASAGNE – Augello’s meat style | $22 |
| Crème Brulee, vanilla | $12 |
| Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli | $10 |
| CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | $30 |
| ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing | $16 |
Shiraz Restaurant & Bar
French, Contemporary, Australian
L 1 334 Flinders St, Townsville, Queensland 4810, Australia
Libertine Restaurant Sample Menu
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Janneau VSOP Armagnac | $12 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
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