French restaurant and takeaway menus in Northern QLD
Seagulls Restaurant & Bar
French, German, Italian, International
74 The Esplanade, Townsville, QLD, 4810, Australia
Seagulls Restaurant & Bar Sample Menu
| Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce | $35.00 |
| Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw | $23.00 |
| Lemon Risotto With seared prawns and leek | $20.00 |
| Decadent Chocolate Mousse with Brandy Snap Cream | $15.00 |
| Coconut Lime Pannacotta | $15.00 |
Watermark Townsville Sample Menu
| Montanara tomato I mozzarella I prosciutto I rocket | $24.00 |
| Pescatora tomato I mozzarella I fresh prawns I garlic I shallots | $24.00 |
Lighthouse Bar And Grill
Thai, Vietnamese, Japanese, American, Greek, Turkish, Mediterranean, French
61-63 Palmer St, South Townsville, QLD, 4810, Australia
Lighthouse Bar And Grill Sample Menu
| - Roast capsicum, semi-dried tomatoes, olives and fetta | $9.90 |
| - Side Chips | $6.00 |
| Lighthouse Home Baked Bread Rolls | - |
| Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
| - Add chicken | $6.50 |
Augello's Ristorante & Pizzeria
Thai, Japanese, International, Greek, French, Italian, Spanish, Moroccan
20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia
Augello's Ristorante & Pizzeria Sample Menu
| NAPOLITANA – traditional tomato and fresh herb sauce | $16 |
| CALABRESE – tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato | $18 / $28 |
| PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad | $22 / $34 |
| CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | $19 |
| CARBONARA – bacon, shallots, egg and cream sauce | $20 |
Shiraz Restaurant & Bar
Contemporary, Australian, French
L 1 334 Flinders St, Townsville, Queensland 4810, Australia
Libertine Restaurant Sample Menu
| Courvoisier VSOP Cognac | $14 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crème Brulee w/ almond tuile GF | $9 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
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