French restaurant and takeaway menus in Northern QLD

Seagulls Restaurant & Bar

Italian, French, German, International

74 The Esplanade, Townsville, QLD, 4810, Australia

Seagulls Restaurant & Bar Sample Menu

Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Mississippi Mud Cake with fresh Cream $15.00
Warm Sticky Date Pudding $15.00
Chicken Nuggets $12.00

Frenchville Fish Bar

Fish & Chips, French

396 Dean St, North Rockhampton, QLD, 4701, Australia

Watermark Townsville

French, Moroccan

72- 74 The Strand, Townsville, QLD, 4810, Australia

Watermark Townsville Sample Menu

Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
All steaks are served with seasonal vegetables (GF) -

Lighthouse Bar And Grill

Greek, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, American

61-63 Palmer St, South Townsville, QLD, 4810, Australia

Lighthouse Bar And Grill Sample Menu

Extras -
Battered Chicken on a Stick - With tomato sauce, chips and salad $10.00
Strawberry Meringue Tower - With fresh whipped cream, strawberries and sweetened strawberry syrup $14.00
Smoked Salmon House Made Potato & Fennel Rosti - With avocado and dill creme fraiche $16.50
Captains Wrap - Semi dried tomato tortilla filled with grilled chicken breast, bacon, avocado and fresh cos lettuce topped with a garlic aioli, with beer battered chips $17.00

Augello's Ristorante & Pizzeria

Greek, Thai, Italian, Japanese, Spanish, French, International, Moroccan

20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia

Augello's Ristorante & Pizzeria Sample Menu

MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing $22 / $34
BOLOGNESE – traditional meat sauce $20
VEGETARIAN – tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic $18 / $28
GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing $16
THAI CALAMARI & PRAWN – sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aioli $22 / $34

World Cuisine

Japanese, French

22 Robert Towns Crs, Townsville QLD 4814, Australia

Libertine Restaurant

Vietnamese, French

No.5, The Barracks, Brisbane, QLD, 4000, Australia

Libertine Restaurant Sample Menu

Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10
Dessert Platter $25
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38

Shiraz Restaurant & Bar

French, Contemporary, Australian

L 1 334 Flinders St, Townsville, Queensland 4810, Australia

Restaurant Le Paradis

European, French

Shop 8/98 - 100 Sooning St, Nelly Bay, QLD, 4819, Australia

The French Bistrot

French

120 Boundary St, West End QLD 4101, Australia

1234 Japan

Japanese, French

22 Robert Towns Crs, Townsville QLD 4814, Australia
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