Chicken Nuggets & chips | $8 |
Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs | $34 |
Raisin toast (2 slices) - Toasted raisin bread topped with lemon mascarpone & honey | $6.5 |
Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad | $29 |
Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $15 |
Crispy Skin Atlantic Salmon served on potato puree with a lemon lime and pepper butter | $24.90 |
Wild mushroom vol au vent w/ mixed mushroom & goats cheese | $16.90 |
Turkish bacon pizza | $9.90 |
Sirloin steak sandwich bacon, tomato, mixed leaves, aioli and slow cooked onion | $17.90 |
Chicken Turkish herb pesto, onion, mixed leaves tomato, avocado & aioli | $14.90 |
The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
Chocolate temptation, a selection of today’s creations | $15 |
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
Pancetta parmesan mash | $8 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
Seafood Platter Chips - And tartare sauce | $14.90 |
Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
Double Flavoured Chocolate Ice Cream | $7.90 |
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
Spaghetti Vegetarian - Roast Tomato, Capsicum, Corn, Zucchini, Snow Peas, Shallots, Basil, Garlic, Chilli | $17.50 |
Crepes Suzette - In Grand Marnier Orange Sauce | $11.50 |
Chocolate Pudding - Hot and Sauce | $9.50 |
Gourmet Banana Split - Fresh banana served with vanilla ice-cream, whipped cream and drizzled with hot chocolate sauce & a sprinkle of crunchy nuts with an almond wafer. | $10.00 |
Fresh Garden Salad with italian dressing | $4.00 |
Belgian Waffles - Freshly cooked belgian waffles served with fresh strawberries, ice-cream and a warm Chocolate sauce. | (1) $8.00 / (2) $11.50 |
Selection of Teas | $4.50 |
Veal Scallopini alla pizzaiola - Tender fillets of Veal cooked with black olives, garlic and oregano in a red pizzaiola sauce & served with roasted rosemary potatoes & steamed vegetables. | $25.00 |
BBQ Chicken -Chicken, bacon, roasted capsicum, mushrooms, caramelised onion, mozzarella and BBQ sauce | $19 |
Additional Fillings - Bacon, ham,egg, tomato, capsicum, onion, chorizo, lettuce, mushrooms, cheese, pineapple, sauce | Each: $2 |
Housemade Dip Selection - with toasted Turkish bread .Dips - Beetroot/Basil pesto/ Sour cream,chives and bacon | $12 |
Garlic Prawns / Calamari / Sauteed Mushrooms / Tossed Beans | Extra: $4 |
Pan Fried Prawns in Creamy Garlic Sauce | $8 |
Salt & Pepper Calamari - crispy spiced salt & pepper calamari, garden salad, lime, aioli & chips | $24.95 |
Ice Cream - selection of house made ice cream - raspberry whippe cream & iced berries, choc chip & peppermint with chocolate sauce, pecan & honey with warm nut crumble | $9.95 |
Stuffed Mushrooms - with garlic, macadamia pesto, rocket & balsamic reduction | $12.45 |
Summer green salad & house vinaigrette | $9.95 |
Cob Loaf - crusty baked black pepper cob with brie cheese & onion butter | $9.95 |