Creamy mash potato, Dijon mustard mash potato or rice (GF) | $7 |
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side | $25 |
Sausage (boerewors)& mash | $7 |
Warm sticky date pudding A traditional style pudding, full of dates with a butterscotch sauce | $12 |
Gourmet beef burger & chips - Grilled 200g homemade burger pattie, rocket, tomato, beetroot, parmesan, sticky onion, bacon & egg with peri-peri aioli | $18 |
Veal Scallopini alla funghi - Tender fillets of Veal with fresh local mushrooms cooked in a white wine cream sauce & served with roasted rosemary potatoes & steamed vegetables. | $25.00 |
Veal Scallopini alla pizzaiola - Tender fillets of Veal cooked with black olives, garlic and oregano in a red pizzaiola sauce & served with roasted rosemary potatoes & steamed vegetables. | $25.00 |
Arancini balls - Balls of rice filled with mozzarella cheese & ragù (meat sauce) coated inbread crumbs & fried | $9.00 |
Linguini Pollo - Linguini pasta with chicken, onion, sundried tomatoes, red pesto, & spinach in a cream sauce | $22.00 |
Gourmet Banana Split - Fresh banana served with vanilla ice-cream, whipped cream and drizzled with hot chocolate sauce & a sprinkle of crunchy nuts with an almond wafer. | $10.00 |
Spaghetti Puttanesca - Olives, Anchovies, Capers and a touch of Chilli in a Tomato-based Sauce | $18.50 |
Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
- Natural | $16 |
Brussel sprouts, pancetta, hazelnut | $8 |
Pancetta parmesan mash | $8 |
Stuffed Mushrooms - with garlic, macadamia pesto, rocket & balsamic reduction | $12.45 |
Oysters - tempura with dill mayonnaise & lemon | $3.50/each |
Pulled Pork Sliders - slow cooked lamb shredded with rocket, roma tomato, persian feta & beetroot relish on Turkish roll | $16.95 |
Crispy Spiced Chicken - with tom yum & coconut dressing, avocado, cashews, cos lettuce served with garlic, a side of lime & japanese mayonnaise | $23.95 |
Summer green salad & house vinaigrette | $9.95 |
Blueberry And Vanilla Panna Cotta, Berry Coulis, Coconut And Lime Sorbet | $13.00 |
Grilled Huon Salmon, Coconut, Lime Chilli Jam Broth, Steamed Brocolinni, Jasmine Rice, Crispy Shallots | $34.00 |
A Specials Menu Changing Daily Is Always Available. | N/A |
Moolooaba Prawns, Crisp Pork, Warm Salad Of Spinach, Cucumber, Spanish Onion & Crisp Shallots, Tamarind, Chilli & Garlic Dressing | $19.90 |
Napoli spaghetti | $9.90 |
Eye fillet steak 180gm Beef tenderloin served rocket and herb pesto & red wine reduction | $33.90 |
Wild mushroom tagliatelle mixed mushrooms in a light cream sauce and & finished w/ truffle oil | $22.90 |
Spanish-style chicken & rice grilled chicken breast served on a chorizo, red pepper, tomato, herbs & saffron rice | $26.90 |
Turkish bread & dips | $12.90 |
Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
Chips With Tomato Sauce | $7.50 |
Marinated Olives | $9.50 |
Cassava & Date Pudding | $7.90 |
Double Flavoured Chocolate Ice Cream | $7.90 |