- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion | $24.5 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
All pizzas served with mozzarella and parmesan | - |
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto | $15.0 |
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing | $23.5 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Oysters - Mixed dozen oyster plate. | Dozen $39 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish | $27.50 |
Chicken & Avocado – roasted chicken with bacon and fresh avocado | $19.50 |
Bondi Chai – Mocha | $4.20 |
Tuesday - Porterhouse Steak | $17.00 |
Seasoned Wedges capped with sour cream and sweet chilli sauce. | $9.50 |
Friday - Pasta | $15.00 |
Double Roasted Pork Belly served on crushed sage and garlic potatoes with green beans and an apple infused jus | $26.50 |
Fish Basket squid rings, crumbed scallops, crumbed prawns, battered fresh fish and chips. Served with chips, salad and tartare sauce | $22.50 |
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough | $23 |
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche | $24 |
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
Affogato | $6 |